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A bowl of oatmeal with peaches and whipped cream.
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4.75 from 4 votes

Peaches and Cream Overnight Oats

Perfectly sweet (and ripe) peach overnight oats made with rolled oats, chia seeds, Greek yogurt, honey, and a little heavy cream.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Breakfast
Cuisine: American
Keyword: Blueberry Overnight OAts
Servings: 4
Author: Lee Funke

Ingredients

  • 1 cup rolled oats quick-cooking oats work too
  • 1 tablespoon chia seeds
  • 2 fresh peaches pitted and diced
  • ½ cup full-fat plain Greek yogurt
  • 1 cup oat milk (+ more for serving) any kind of milk works
  • ¼ cup heavy cream or more oat milk
  • 1.5 teaspoons vanilla extract
  • 2 tablespoons honey

Optional Toppings

  • Whipped cream
  • Diced peached

Instructions

  • Place all of the ingredients into a large mixing bowl and mix until combined.
    A bowl with yogurt, peaches and chia seeds.
  • Cover the bowl and refrigerate for at least 2 hours or overnight.
    A bowl of oatmeal with apples and oats.
  • When ready to serve, serve as thick overnight oats or add ¼ cup of oat milk for a thinner consistency. Top with whipped cream and more peaches if desired.
    A bowl of oatmeal with peaches and yoghurt.

Video

Notes

  • If your overnight oats are too thick in the morning, add a splash more milk.
  • Store in an airtight container for up to 5 days.

Nutrition

Calories: 257kcal | Carbohydrates: 39g | Protein: 8g | Fat: 9g | Fiber: 5g | Sugar: 21g