Peanut Butter Banana Oatmeal Bake
Whip up this easy peanut butter banana baked oatmeal in under an hour! Packed with creamy peanut butter, sweet mashed bananas, and hearty rolled oats, it's a healthy and delicious breakfast or snack.
Servings: 4
Ingredients
Wet
- 1 medium banana ripe
- 2 large eggs
- 1/3 cup all-natural creamy peanut butter
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- 1/2 cup unsweetened almond milk
Dry
- 1.5 cups rolled oats
- 1/4 cup oat flour or any kind of flour
- 1 teaspoon baking powder
- pinch of salt
Instructions
- First, preheat oven to 375ºF and spray a medium-size baking dish or cake pan. I used a but a 9x9-inch cake pan will also work!
- In a large bowl, mash 1 very ripe banana until liquidy. Then, add in eggs, peanut butter, vanilla extract, maple syrup, and almond milk and mix until smooth. Add rolled oats, flour, baking powder, and salt, and mix until everything is thoroughly combined.
- Transfer batter into baking dish and slice a few bananas on top.
- Bake at 375º for about 30-40 minutes (it will depend on the size and depth of your baking dish) or until firm.
Video
[adthrive-in-post-video-player video-id="YBPSp5xF" upload-date="2018-07-22T09:00:00.000Z" name="Peanut Butter Banana Oatmeal Bake" description="Looking to meal prep the most delicious breakfast on the planet? Make this Peanut Butter Banana Oatmeal Bake and top it with fresh bananas and a drizzle of PB! "]
Notes
- Make ahead instructions: Feel free to make this the night before and let it sit in the fridge until ready to bake in the morning. If you're planning to add banana slices on top, we recommend waiting to do that until right before baking.
Nutrition
Calories: 364kcal | Carbohydrates: 44g | Protein: 14g | Fat: 15g | Fiber: 6g | Sugar: 11g