Piña Colada Recipe
Learn How to make Piña Colada with frozen fruit, white rum, and coconut milk. This piña colada recipe is so refreshing and tastes like a pineapple coconut frozen delight!
Servings: 2
Ingredients
- 1.5 cups frozen pineapple chunks
- 16 oz. frozen coconut meat
- 2 oz. white rum or to taste
- 1/2 cup coconut cream*
- 1/4 cup coconut water*
Instructions
- Place all of the ingredients in a high-speed blender.
- Blend on high until smooth, about 1-2 minutes.
- Pour into a glass and garnish with pineapple and shredded coconut. Serve immediately.
Notes
- Make sure to blend your drink really well! You don’t want to be chewing on coconut pieces.
- The coconut cream is the thick white part in a can of coconut cream— the coconut water is the clear liquid underneath (or you can use a bottled coconut water).
Nutrition
Calories: 355kcal | Carbohydrates: 16g | Protein: 1g | Fat: 26g | Fiber: 5g | Sugar: 8g