Pumpkin Cream Cold Brew Recipe
This pumpkin cream cold brew recipe tastes just like the original Starbucks pumpkin cream cold brew. You only need a few ingredients before you are sipping on this delicious coffee drink.
Servings: 4
Ingredients
- ½ cup heavy cream
- ¼ cup 2% milk
- 1.5 teaspoons pumpkin puree
- ¾ teaspoon pumpkin spice
- 2.5 tablespoons maple syrup separated
- Pinch of salt
- 4 cups cold brew coffee
Instructions
- First, prepare the pumpkin cream.
- Place the cream, milk, pumpkin puree, pumpkin spice, 1.5 tablespoons maple syrup, and salt into a mason jar.
- Cover the jar and shake until all of the ingredients are combined.
- To turn this vanilla sweet cream into “foam” use a hand-held frother to froth for 15-30 seconds until foamy.
- Add the cold brew coffee and 1 tablespoon of maple syrup to a separate large mason jar or pitcher. Whisk the two ingredients together.
- Fill a cup with ice and add 1 cup of the cold brew to the cup.
- Pour 1/4 cup of the pumpkin cream on top of the cold brew and use a tall stirring spoon to combine the cold brew and sweet cream.
- Serve immediately.
Video
[adthrive-in-post-video-player video-id="s4FmZ0wr" upload-date="2021-08-19T09:00:00.000Z" name="Pumpkin Cream Cold Brew" description="Learn to make the Starbucks pumpkin cream cold brew at home. Grab some of your favorite fall ingredients like pumpkin puree and pumpkin spice and let's mix up a delicious drink."]
Notes
- Make it dairy-free: substitute the milk and cream for canned coconut milk for a d/f option!
Nutrition
Calories: 143kcal | Carbohydrates: 10g | Protein: 1g | Fat: 12g | Fiber: 0g | Sugar: 9g