Pumpkin Overnight Oats

5 from 7 votes

Fall calls for pumpkin overnight oats! This pumpkin cheesecake overnight oats recipe is made with rolled oats, chia seeds, Greek yogurt, pumpkin puree, and a little maple syrup.

Prep Time2

Cook Time0

Total Time2

Course: Overnight Oats

Cuisine: American

Keyword: overnight oats

Servings:

Author: Lee Funke

Ingredients

1 cup old fashioned rolled oats
1/4 cup pumpkin puree
2 tablespoons drippy almond butter
2 tablespoon maple syrup
1/2 teaspoon pumpkin pie spice
1 tablespoon chia seeds
1 cup plain, unsweetened almond milk
1/4 cup nonfat Greek yogurt

Instructions

Place all the ingredients for the pumpkin cheesecake overnight oats into a large bowl or container. Mix to combine.
Cover the container and place in the refrigerator for at least 2 hours or overnight.
In the morning, mix overnight oats and add milk as needed to thin things out depending on how thick you like it. Eat immediately.

Nutrition