Quick Pickled Onions Recipe
This pickled onion recipe is ready in less than 2 hours and you only need 5 ingredients!
Servings: 4
Ingredients
- 1/2 cup apple cider vinegar
- 1/2 cup white vinegar
- 1 teaspoon salt
- 1/4-1/2 teaspoon sugar white, brown, coconut*
- 1 large red onion thinly sliced
Instructions
- First, place apple cider vinegar, white vinegar, salt, and sugar into a mason jar. Screw the cover on and shake the jar until the salt and sugar have dissolved.
- Then, place the sliced onion into the jar. Be sure that all of the onion is covered in vinegar.
- Place the lid back on the jar and give it one more shake.
- Finally, place the jar in the refrigerator for at least 2 hours or overnight for the optimal quick pickled onion!
Video
[adthrive-in-post-video-player video-id="amDr2Xxs" upload-date="2020-05-09T01:35:19.000Z" name="Quick Pickled Onions" description="These quick pickled onions are a dream! Toss red onion with apple cider vinegar, white vinegar, a little sugar and salt. Throw them in the fridge and 2 hours later you’ve got pickled onions for dinner and the week ahead!"]
Notes
- Option to add more sugar if you like sweeter pickled onions.
- Storage: store pickles in the fridge for up to 7 days.
Nutrition
Calories: 13kcal | Carbohydrates: 2g | Protein: 0g | Fat: 0g | Fiber: 0g | Sugar: 1g