Rice Cake Magic Bars
Made with just 6 wholesome ingredients, these rice cake magic bars come together in 10 minutes and are made with nut butter, rice cakes, and honey!
Servings: 9
Ingredients
- 4 rice cakes lightly salted*
- ¾ cup creamy, all-natural almond butter peanut butter or cashew butter work, too
- ½ cup honey
- ¼ teaspoon sea salt
- 3/4 cup semi-sweet chocolate chips
- 2 teaspoons coconut oil
- Coarse sea salt for topping
Instructions
- Line a 9x9-inch pan with parchment paper and set aside.
- Crumble 4 rice cakes into a large bowl with your hands. Make sure there are no big chunks and that they are all similar in size. Set aside.
- Heat the almond butter, honey, and sea salt in a saucepan over medium/low heat for 5-7 minutes or until melted together and glossy.
- Pour the almond butter mixture over the rice cake crumbles and stir the ingredients until the rice cakes are covered.
- Pour the mixture into the lined pan and firmly press the mixture evenly down into the pan. Set aside.
- Add the chocolate chips and coconut oil to a microwave-safe bowl. Heat the chocolate on high for 20-second increments, stirring after every increment, until the mixture is melted and glossy.
- Pour the chocolate mixture over the almond butter rice cakes. Evenly spread the mixture out with a spatula. Sprinkle on coarse sea salt and transfer to the freezer for a least 15-20 minutes to set.
- Chop into squares and enjoy.
Video
[adthrive-in-post-video-player video-id="kUmyLhsW" upload-date="2024-01-19T20:42:59.000Z" name="Rice Cake Magic Bars" description="Say hello to a dessert we're calling -- Rice Cake Magic Bars! These bars came together combining our love for rice cakes, nut butter, and chocolate and we can't wait for you to try them! " player-type="default" override-embed="default"]
Notes
- Any type of rice cake can be used for this recipe.
- You can substitute rice crispy cereal instead of using rice cakes. We recommend using 4 cups.
Nutrition
Calories: 295kcal | Carbohydrates: 31g | Protein: 6g | Fat: 18g | Fiber: 4g | Sugar: 22g