Seriously Tender Baked Potato (in oven)
It's time to learn how to make a perfect baked potato! These baked potatoes have perfectly crispy skin with buttery smooth insides. We are going to teach you how to bake a potato and you'll never make them another way again.
Servings: 6
Ingredients
- 6 large russet potatoes ~3/4 - 1 lb. each
- 3 teaspoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
Instructions
- First, preheat the oven to 425ºF and spray a baking sheet with nonstick cooking spray.
- Then scrub potatoes under warm water and pat them dry. Use a fork to pierce each potato 8-10 times. This will help prevent them from exploding in the oven.
- Next, rub each potato with olive oil and then generously season with salt and pepper.
- Place potatoes on the baking sheet, making sure they are not touching. Roast at 425ºF for 45-60 minutes. Flip potatoes every 20 minutes. Time will vary depending on the size of the potato. You know your potatoes are done when you can easily pierce them with a fork.
- Let the potatoes cool for around 10 minutes before slicing down the middle and using a fork to mash and fluff.
- Serve baked potatoes with your favorite toppings such as butter, salt, pepper, and shredded cheese.
Video
[adthrive-in-post-video-player video-id="ybG5VcW4" upload-date="2022-03-14T18:59:19.000Z" name="How To Bake A Potato " description="It's time to learn how to make a perfect baked potato. These baked potatoes have perfectly crispy skin with a buttery smooth inside. "]
Notes
- Cook time will vary depending on the size of your potatoes.
Nutrition
Calories: 312kcal | Carbohydrates: 67g | Protein: 8g | Fat: 3g | Fiber: 5g | Sugar: 2g