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gluten free waffles on plate.
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4 from 4 votes

Simple Gluten Free Waffles

You only need 9 simple ingredients including almond flour and coconut flour in order to make this simple gluten free waffle recipe!
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: Gluten Free
Keyword: gluten free waffles
Servings: 4
Author: Lee Funke

Ingredients

Gluten Free Waffles

Strawberry Chia Compote

  • 1 cup fresh strawberries diced
  • 1/4 cup orange juice
  • 2 tablespoons honey
  • pinch of salt
  • 1 tablespoon chia seeds

Instructions

Gluten Free Waffles

  • First, preheat waffle iron to medium heat.
  • In a large bowl, mix together dry ingredients: almond flour, coconut flour, baking soda, and salt.
  • In a medium bowl, whisk 3 eggs. Then, add in honey, almond milk, and vanilla extract. Mix until smooth.
  • Add wet ingredients to dry and mix until combined. Finally, add in melted coconut oil and mix until smooth. The batter should be a little bit thicker than pancake mix*.
  • Spray your waffle iron with coconut oil spray on both sides and pour in about 1/3 cup to 1/2 cup of batter. Close and flip. Cook for 1.5 to 3 minutes, depending on how hot your iron is. REPEAT.

For the Strawberry Chia Compote

  • Place strawberries, orange juice, salt and honey into a saucepan over medium/high heat. Bring to a boil.
  • Next, turn heat down to low and let simmer for 10 minutes. Stir and mash the strawberries occasionally.
  • When strawberries and orange juice have reduced and thickened, remove from heat.
  • Stir in chia seeds and place in refrigerator for at least an hour.
  • Remove from fridge, top your waffles, put the rest into a jar, and refrigerate for later.

Notes

  • There are many kinds of almond flour out there, but we recommend a super-fine ground one such as THIS one by Bob's Red Mill.
  • As you are making your waffles, the batter will continue to thicken. Option to add more almond milk by the tablespoon.

Nutrition

Calories: 423kcal | Carbohydrates: 38g | Protein: 13g | Fat: 27g | Fiber: 8g | Sugar: 25g