Slow Cooker Creamy Coconut Steel Cut Oats
These Creamy Coconut Slow Cooker Steel Cut Oats are healthy, delicious and oh so easy to make. Place a few healthy ingredients in your crockpot before bed and have a gluten-free breakfast ready to go in the morning!
Servings: 6
Ingredients
- 1.5 cups steel cut oatmeal
- 1 15- oz. can full fat coconut milk
- 4.5 cups milk any kind will work
- 1 teaspoon vanilla extract
- optional: 2 tablespoons maple syrup
- Pinch of salt
Instructions
- First, spray your slow cooker with nonstick cooking spray. Then, place all ingredients in slow cooker and stir.
- Cook on low for 6-8 hours or on high for 2-4 hours. If possible, stir every few hours to prevent sticking.
- Top with a pinch of cinnamon and your favorite toppings.
Notes
- Nutrition information is calculated using 4.5 cups unsweetened vanilla almond milk and without maple syrup.
- Store in the refrigerator for up to 5 days.
Nutrition
Calories: 329kcal | Carbohydrates: 37g | Protein: 8g | Fat: 16g | Fiber: 6g | Sugar: 7g