Smoked Baked Potatoes
Our smoked baked potato recipe cooks at 275ºF for around 2 hours and can be cooked at the same time as smoked chicken legs.
Prep Time5 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 5 minutes mins
Course: Side
Cuisine: American
Keyword: smoked baked potatoes
Servings: 4
Preheat the smoker to 275ºF.
Wash and dry the potatoes.
Place the potatoes on a plate. Drizzle with olive oil and sprinkle with salt and pepper. Use your hands to rub the oil, salt, and pepper all over the potatoes. Poke a few holes in each potato using a fork.
Place the potatoes on the preheated smoker and close the smoker. Smoke the potatoes for 2-2.5 hours (turning the potatoes halfway) or until the potatoes are fork-tender.
Slice and serve with your favorite baked potato toppings.
- Storage: Once the baked potatoes are completely cool, transfer them into an airtight container or bag and refrigerate for up to 5 days.
- Pellets: We used Traeger's signature blend pellets for this baked potato recipe.
Calories: 321kcal | Carbohydrates: 64g | Protein: 8g | Fat: 3g | Fiber: 7g | Sugar: 3g