Stir Fry Sauce Recipe

5 from 4 votes

This easy stir fry sauce is our go-to for all things stir fry! Only 9 ingredients, and comes together in seconds. Bookmark this stir fry sauce to always have on hand.

Prep Time5

Cook Time5

Total Time10

Course: Sauce

Cuisine: Asian

Keyword: stir fry sauce

Servings:

Author: Emily Richter

Ingredients

½ cup soy sauce
¼ cup rice vinegar
2 tablespoons water
2 teaspoons chili garlic sauce
2 tablespoons fresh grated ginger
1 teaspoon fish sauce
1.5 tablespoons minced garlic
1 tablespoon cornstarch
optional: 1-2 tablespoons brown sugar or maple syrup*

Instructions

Place all of the ingredients for the stir fry sauce into a mason jar and cover.
Shake the mason jar until the corn starch dissolves and all the ingredients are combined.
When you're ready to add your sauce to your stir fry, shake the jar one more time.
Then, pour the sauce over your stir fry in the pan. Let cook for a few minutes over medium heat to activate the cornstarch and thicken the sauce.

Video

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Nutrition