Taco Soup
This taco soup recipes features ground beef, salsa, beans, refried beans, cheese, cilantro and other ingredients. Find more detailed taco soup recipes here.
Servings: 6
Ingredients
- 2 tablespoons olive oil
- 1 medium white onion diced
- 1 lb. lean ground turkey
- 1/2 teaspoon salt
- 1 packet taco seasoning ~3 tablespoons taco spices
- 5 cloves garlic minced
- 1 15-oz. can black beans drained and rinsed
- 1 4-oz. can green chiles
- 1 cup frozen corn
- 1 15-oz. can diced tomatoes
- 3 tablespoons tomato paste
- 2 teaspoons apple cider vinegar
- 1/2 tablespoon Franks Hot Sauce or more, to taste
- 4 cups chicken broth
- 1/2 fresh cilantro finely chopped
Optional Toppings
- Greek yogurt
- Shredded cheese
Instructions
- Start by heating a stock large pot over medium heat. Add olive oil.
- When olive oil is fragrant, add onion. When the onion is translucent, add ground turkey, salt, and taco seasoning. Saute for 2-3 minutes, stirring frequently.
- Add the rest of the ingredients to the pot (except for the cilantro) and bring to a boil.
- Reduce heat and let simmer for 20 minutes.
- Add cilantro, stir, and serve with your favorite soup toppings!
Video
[adthrive-in-post-video-player video-id="vLbSxw3k" upload-date="2021-10-05T15:14:42.000Z" name="Taco Soup" description="If you like tacos, you’ll love this taco soup! This taco soup recipe is ready in only 30-minutes and it is a great healthy soup to make for meal-prep. Skip the spoon and scoop this soup with your favorite tortilla chip!"]
Nutrition
Serving: 1/6 | Calories: 284kcal | Carbohydrates: 25g | Protein: 21g | Fat: 11g | Fiber: 7g | Sugar: 5g