Triple Berry Bread
This triple berry breakfast bread is a moist, perfect for a quick morning breakfast, and it is so easy to make! Make a pan of this breakfast bread and top it with your favorite nut butter or Greek yogurt!
Prep 15 minutes
Cook 40 minutes
Total 55 minutes
Fat 3
Carbs 44
Protein 9
Yield 6
Ingredients
Dry
- 1.5 cups white whole wheat flour
- 1/2 cup rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 cup mixed berries fresh or frozen
Wet
- 1/2 cup unsweetened applesauce or mashed banana for a sweeter cake
- 2 large eggs
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1/2 cup plain, unsweetened almond milk
- 1/3 cup maple syrup or honey
Toppings
- maple syrup/honey
- nut butter
Instructions
- First, preheat oven to 350ºF and spray an 8x8-inch square baking dish with nonstick cooking spray.
- Combine all dry ingredients minus the berries in a large bowl and whisk to combine. Next, add wet ingredients into the dry ingredients and mix with a wooden spoon to combine. Finally, add berries and lightly mix to combine.
- Transfer batter into baking dish and sprinkle on additional berries and oats, if desired. Bake at 350ºF for around 40 minutes or until the center is fully cooked.
- Let breakfast cake cool for at least 15 minutes before slicing and serving.
Watch it
Nutrition Facts
Calories: 236kcal | Carbohydrates: 44g | Protein: 9g | Fat: 3g | Fiber: 5g | Sugar: 16g