Vegan Chocolate Chips Recipe
With just 3 simple ingredients you can make vegan chocolate chips at home that are both dairy free and gluten free!
Prep Time1 hour hr
Cook Time2 minutes mins
Total Time1 hour hr 2 minutes mins
Course: Dessert
Cuisine: American
Keyword: vegan chocolate chips
Servings: 8
Line 2 baking sheets with parchment paper. Set aside.
Place the chocolate, coconut oil, and maple syrup into a microwave-safe bowl and stir to combine. Cook on high in the microwave for 1-2 minutes, stirring every 20 seconds to be sure the chocolate doesn’t burn. Alternatively, you can combine the ingredients on low on the stovetop.
Use a spatula to transfer the mixture into a piping bag (with a 1/16"-1/8" tip) or gallon-sized bag. Place the piping bag into the freezer for 5-10 minutes until it cools and becomes a bit more firm.
If using a gallon-sized bag, trim the end of a gallon bag. Start off by trimming a tiny hole. If the hole is too big, the chocolate chips will be too big. Adjust the opening if needed. Pipe the vegan chocolate chips onto the lined baking sheets.
Transfer baking sheets into the freezer and let harden for about 30 minutes.
The chips should easily be removed from the parchment paper. Store in a small, air-tight container in the freezer.
- Yields: 1 heaping cup
- The maple syrup can be replaced with agave syrup. Start with 2 tablespoons and then determine if the chocolate needs to be sweeter.
Calories: 252kcal | Carbohydrates: 21g | Protein: 4g | Fat: 21g | Fiber: 7g | Sugar: 10g