Bacon-Wrapped Chicken Salad
A simple colorful chicken salad made with bacon-wrapped chicken breast, tons of veggies, hard-boiled eggs, and a creamy dressing.
Prep 20 minutes
Cook 40 minutes
Total 1 hour
Fat 29
Carbs 14
Protein 30
Yield 6
Ingredients
- 4 bacon-wrapped chicken breasts
- 3 hard-boiled eggs halved
- 3 romaine hearts chopped
- 2 cups cherry tomatoes halved
- 1/4 red onion minced
- 2 cups cucumber sliced in half-moons
- 1/3 cup slivered almonds
- 1 large avocado chunked
- 1/2 cup homemade ranch dressing or Greek yogurt blue cheese dressing
Instructions
- First, prepare your bacon-wrapped chicken breast by following the directions HERE.
- Next, prepare your hard-boiled eggs by following the directions HERE.
- Chop 2 romaine hearts and place them into a large bowl. Add the tomatoes, red onion, cucumber, slivered almonds, and avocado and toss to combine everything.
- Separate salad out equally into 4 bowls and add a sliced bacon-wrapped chicken breast and half a hard-boiled egg. Top each salad with around 2 tablespoons of dressing.
Nutrition Facts
Calories: 422kcal | Carbohydrates: 14g | Protein: 30g | Fat: 29g | Fiber: 4g | Sugar: 7g