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Air Fryer Pumpkin Bagel Bites

These air fryer pumpkin bagel bites are about to become your new favorite fall treat! Make them with simple ingredients and air fry for just 8 minutes.
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Snack
Cuisine: American
Keyword: air fryer pumpkin bagel bites
Servings: 4

Ingredients

Dough

Glaze

Instructions

  • Preheat the air fryer to 350℉.
  • Place the flour, yogurt, pumpkin puree, and pumpkin pie spice into a bowl and mix to combine using your hands. A smooth ball should form. If the dough is too sticky add more flour, 1 tablespoon at a time.
  • Cut the dough into 12 pieces, about 1-1.5 tablespoons each. Roll into a ball. Brush each ball with some of the whisked egg.
  • Line the air fryer basket with parchment paper and place the bagel bites into the basket. Make sure they are not touching.
  • Air fry at 350℉ for 8-10 minutes.
  • While the bagel bites are cooking make the glaze. Place all of the ingredients for the glaze in a bowl and whisk to combine. Set aside.
  • Remove the bagel bites from the air fryer and drizzle the glaze on top.

Notes

  • Flour: if you do not have self-rising flour, you can use all-purpose flour + 1.5 teaspoons baking powder.
  • This recipe makes 12 bagel bites and the serving size is 3.
  • We used Skyr yogurt (Painterland Sisters is our favorite!) because it's naturally super high in protein. However, we are confident that any full-fat Greek yogurt will work, too.
  • When deciding to add more flour in step 2, we rinsed our hands and lightly kneaded. If it was still too sticky we added more flour.
  • We have tried making these with gluten-free flour; it does not yield the same texture.
  • All air fryers are slightly different. The cook time will vary based on the size of the bagel bites and the air fryer. Check at 8 minutes before deciding if they need more time.
  • Nutrition information does not include glaze! 

Nutrition

Calories: 157kcal | Carbohydrates: 27g | Protein: 8g | Fat: 2g | Fiber: 1g | Sugar: 2g