Easy Chicken Chili (Crock Pot)
Crockpot chicken chili comes together so easily. Add all of the ingredients into your slow cooker and cook on low for 6-8 hours. Shred the chicken and enjoy!
Servings: 6
Ingredients
- 1 lb. boneless, skinless chicken breasts we used 2 large breasts
- 12 oz. salsa any kind
- 15 oz. canned black beans drained and rinsed
- 15 oz. canned white northern beans drained and rinsed
- 15 oz. canned diced tomatoes
- 4 oz. canned diced green chiles
- 1 tablespoon minced garlic
- 3 tablespoons chili powder
- 1/2 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 2 teaspoons apple cider vinegar
- 1 cup chicken broth
Instructions
- Place all ingredients minus the chicken breasts into your slow cooker. Mix until combined. Then, place chicken breasts on top and cover.
- Turn crockpot to high and cook for 3-4 hours or low for 6-8 hours, stirring periodically.
- Then, remove the chicken from the crockpot and shred using two forks. Place shredded chicken back in the crockpot and mix until combined.
- Serve with all of your favorite toppings such as shredded cheese, Greek yogurt, and avocado.
Video
[adthrive-in-post-video-player video-id="QyTZbpNB" upload-date="2020-10-19T19:44:00.000Z" name="Crockpot Chicken Chili" description="This Crockpot Chicken Chili is so easy to put together, and made completely in the slow cooker! Plus, this easy chicken chili recipe is packed with protein, fiber, and so much good flavor!"]
Notes
- Spices- option to use 3-4 tablespoons homemade chili seasoning.
- Store in an airtight container in your refrigerator for up to 5 days.
- This is an excellent freezer meal! Let cool completely and then transfer into a freezer-safe gallon-size bag and place into the freezer. Will stay for up to 3 months.
- If you like a little bit more heat, feel free to swap hot sauce for the apple cider vinegar.
Nutrition
Calories: 275kcal | Carbohydrates: 33g | Protein: 27g | Fat: 2g | Fiber: 9g | Sugar: 5g