Italian Chicken Marinade
This is the best homemade Italian dressing chicken marinade you'll find on the internet. It will leave your chicken juicy, tender, and flavorful.
Servings: 4
Ingredients
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon water
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes
- 1 clove garlic minced
- 2 tablespoons fresh chopped parsley
- 1 tablespoon fresh chopped basil
- salt to taste
- 1 - 1.5 lbs. boneless skinless chicken breast
Instructions
Marinade Instructions
- Place olive oil, lemon juice, apple cider vinegar, water, Italian seasoning, red pepper flakes, garlic, parsley, and basil into a large container or gallon size bag. We like using a bag because it will cover all sides of the chicken.
- Whisk together to combine.
- Next, add boneless skinless chicken breast to the marinade and then remove as much air as possible from the bag and seal.
- Place in the refrigerator for at least 2 hours, or overnight. For best results, we suggest marinating your chicken for a full 24 hours.
Baking Instructions
- For baking instructions, check out our guide to baking chicken breast..
Video
[adthrive-in-post-video-player video-id="pylzKxbU" upload-date="2020-12-22T00:06:58.000Z" name="Homemade Italian Chicken Marinade" description="This is the best homemade Italian dressing chicken marinade you'll find on the internet. It will leave your chicken juicy, tender, and flavorful."]
Notes
- Nutrition information is for 1 lb. chicken breast.
Nutrition
Calories: 255kcal | Carbohydrates: 3g | Protein: 28g | Fat: 25g | Fiber: 0g | Sugar: 0g