Maple Ginger Baked Salmon
This Maple Ginger Baked Salmon is perfectly tangy and sweet, and baked to perfection. Get the flakey salmon texture you've always wanted with a delicious maple ginger sauce to boot. Baked Salmon is served! Enjoy.
Servings: 2
Ingredients
- 2 4-oz. salmon filets
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1/2 tablespoon fresh grated ginger
Instructions
- Preheat oven to high broil. We used an 8x8 pan, but you can use any size. Spray your pan with olive oil or non-stick cooking spray.
- Next, draw moisture out of your salmon by patting each fillet down with a paper towel. Place salmon into your baking dish and set aside.
- In a medium-sized bowl whisk together maple syrup, soy sauce, and grated ginger. When all ingredients are combined, pour over salmon fillets making sure they are completely covered in sauce.
- Place salmon in the oven and broil on high for 8 minutes.
- Remove from the oven and serve with our Asian Kale Salad.
Video
[adthrive-in-post-video-player video-id="9OUeuQBD" upload-date="2019-03-11T09:00:00.000Z" name="Maple Ginger Baked Salmon" description="Dinner is served with the healthy and flavorful Maple Ginger Baked Salmon! "]
Notes
- This recipe was updated on March 10, 2019.
Nutrition
Calories: 262kcal | Carbohydrates: 14g | Protein: 28g | Fat: 9g | Sugar: 12g