Meal Prep Ideas: Chicken and Veggie Meal Prep Bowls
Make this easy lunch meal prep recipe with lean chicken breast, roasted root veggies, and quinoa for a balanced healthy lunch!
Servings: 4
Ingredients
- 16 oz. cooked Chicken Breast
- 6 cup cooked Roasted Root Vegetables
- 1 cup Quinoa
Instructions
- First, follow the instructions for our Instant Pot Chicken breast HERE.
- Then, follow our roasted root vegetables recipe HERE.
- Finally, cook 1 cup of quinoa either on the stovetop or in the Instant Pot.
- Once everything is cooked, assemble your meal prep lunch bowls by separating out the food into 4 portions.
Nutrition
Calories: 495kcal | Carbohydrates: 57g | Protein: 31g | Fat: 18g | Fiber: 7g | Sugar: 6g