Pumpkin Spice Banana Nice Cream
Nice cream made to taste like pumpkin pie? Heck yes! Made in less than 5 minutes, this vegan frozen treat tastes just like fall!
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Keyword: nice cream
Servings: 4
First, follow the instructions to freeze your bananas following this post. Once your bananas are frozen, transfer them into a high-speed blender or Vitamix.
Add pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and almond milk.
Blend on high until everything is pureed. You may need to add a tablespoon or so more of almond milk to thin things out. The consistency should be like an ultra thick smoothie.
Once pureed, eat immediately for a soft-serve like ice cream OR transfer into a bread pan and sprinkle on chocolate chips and then freeze for around 2 hours.
[adthrive-in-post-video-player video-id="wRdsrbjf" upload-date="2019-10-06T09:00:00.000Z" name="Pumpkin Pie Banana Nice Cream" description="Nice cream made to taste like pumpkin pie? Heck yes! Made in less than 5 minutes, this vegan frozen treat tastes just like fall!"]
- Nutrition information does not include chocolate chips.
Calories: 150kcal | Carbohydrates: 37g | Protein: 2g | Fat: 1g | Fiber: 5g | Sugar: 19g