Deviled Egg Pasta Salad
Published 5/11/2025
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Deviled Egg Pasta Salad Recipe
This delicious deviled egg pasta salad is easy to make with simple ingredients. It's perfect for picnics, grill outs and any summertime get-together.
Ingredients
- 8 large eggs
- 8 oz. fusilli pasta
- ¼ cup mayonnaise
- ¼ cup 2% Greek yogurt
- 2 teaspoons dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 2 teaspoons white wine vinegar
- ¼ teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ cup chopped fresh dill
- ⅓ cup chopped dill pickles
- 10 oz. peas, thawed
- ½ large white onion, minced
Toppings
- Paprika
- Fresh dill
- Ground black pepper
Instructions
- Bring a large pot of water to a boil. Add the eggs and cook for 10 minutes. Remove from the water and add the eggs to an ice bath.
- Bring the same pot of water to a boil. Salt the water and cook the pasta until al dente. Set aside 2 tablespoons of starchy pasta water before straining the water.
- Rinse the pasta in cold water and set aside.
- Peel the eggs and remove the yolk. Transfer all the yolks to a bowl and set the egg whites to the side.
- To the bowl with the yolk, stir in the mayonnaise, Greek yogurt, mustard, honey, lemon juice, vinegar, garlic powder, salt, and 1 tablespoon of the pasta water. Stir until smooth and combined.
- Roughly chop the cooked egg whites and add them to the bowl.
- Add the fresh dill, pickles, peas, onion, and pasta to the bowl with the sauce and mix until all of the ingredients are coated in sauce.
- Top with paprika, fresh dill, black pepper, and any additional salt if needed.
- Serve immediately or transfer to the refrigerator to cool.
Tips & Notes
- Any pasta can be used for this recipe. We highly recommend using noodles that have a shape to hold the pasta sauce.
- To get a very creamy sauce, add all of the ingredients for the yolk sauce to a food processor or blender and blend until smooth.
Nutrition
Calories: 257 kcal, Carbohydrates: 29 g, Protein: 12 g, Fat: 10 g, Fiber: 3 g, Sugar: 4 g
Nutrition information is automatically calculated, so should only be used as an approximation.
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