Viral Sweet Potato Hot Honey Ground Beef Bowls with Cottage Cheese

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I finally took the leap and made a version of the viral hot honey ground beef macro bowls with cottage cheese, sweet potatoes and sliced avocados, and let me tell you, they definitely lived up to the hype! I sprinkled mine with this everything bagel seasoning and scooped it all up with tortilla chips.

Not only is this bowl recipe basically how the team and I have been eating lunches on those days that we seemingly only have random ingredients in the studio fridge for YEARS, but the flavor combo is actually legit, and the macros can’t be beat — I’m talking 34g of protein per bowl!

A bowl with ground beef, roasted sweet potatoes, cottage cheese, and avocado slices sits next to an open bag of tortilla chips and a halved avocado.
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Sweet Potato Hot Honey Ground Beef Bowls

The viral sweet potato ground beef bowls with cottage cheese, avocado and hot honey definitely live up to the hype! 34g of protein, and you can make mine in 30 minutes flat.
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Servings: 4
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Ingredients 

  • 1 lb. ground beef
  • 1/2 packet taco seasoning, or 2 tablespoons homemade taco seasoning
  • 2 medium sweet potatoes, diced in 1-inch cubes
  • 1 tablespoon olive oil
  • 2 cups cottage cheese
  • 2 medium avocados
  • salt and pepper, to taste

Optional toppings

  • hot honey
  • everything bagel seasoning

Instructions 

  • Toss the sweet potatoes in olive oil and season with salt and pepper. Air fry at 400°F for 10-15 minutes or until fork tender, shaking halfway through.
  • Heat a large skillet over medium high heat. When hot, add the ground beef, break up into small chunks, and add the taco seasoning. Cook until browned, 5-7 minutes, stirring occasionally. Remove from heat, and set aside.
  • Assemble the bowls. Evenly distribute the ground beef, sweet potatoes, cottage cheese and sliced avocados.
  • Top with hot honey and everything bagel seasoning, if desired.
  • Enjoy immediately.

Nutrition

Calories: 664 kcal, Carbohydrates: 32 g, Protein: 34 g, Fat: 46 g, Fiber: 10 g, Sugar: 8 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Lee Funke

Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.

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