These Apple Chai Energy Balls are made with rolled oats, dried apples, chai spices, and an almond butter base for a healthy fall sweet treat. Great for snacks on the go!
If you’re an energy ball lover like us, you’ve come to the right place. From these coconut chocolate energy balls to these lemon cake energy balls to these peanut butter energy balls, you’ll never run out of delicious energy ball flavor combinations here on Fit Foodie Finds.
Energy Balls 4ever
I legit don’t think I’ve ever eaten more balls in my entire life than in the past 7 days. If you look in my freezer you’ll find about 200 balls (not an exaggeration) in gallon-sized bags. Balls on balls on balls. Between all of the recent energy balls recipes, recipe tests and meal prepping, I think at least half of my freezer is filled with balls. And we ain’t mad about it 😀
No Food Processor Required!
One great thing about these apple chai energy balls is that they require nothing more than a bowl to make a batch! Most of our energy balls recipes require a food processor to process the ingredients together, but because the apples are chopped not pureed, and we’re using rolled oats and almond butter instead of almonds or cashews, nothing needs to be blended up! So, if you don’t have a high-speed food processor, you’re in luck.
Apple Chai Energy Balls
This recipe screams all things Fall. If I had to chose a dried fruit to eat for the rest of my life, I’d definitely choose dried apples! Instead of pureeing the dried apples like we typically do with dates in energy ball recipes, we thought we’d chop them up into bite-size pieces to keep some good texture. And we were not disappointed!
More Energy Balls Recipes
- Coconut Chocolate Energy Balls
- Peanut Butter Energy Balls
- Lemon Cake Energy Balls
- Double Chocolate Protein Buckeye Balls
- ALL Energy Balls Recipes
- 1.5 cups rolled oats
- 1/2 cup almond butter
- 1/4 cup honey
- 1.5 cup dried apple, chopped
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon ground ginger
- In a large bowl, mix together all ingredients with a wooden spoon. If the mixture is too dry, add more honey, if it’s too wet, add more rolled oats.
- Using a tablespoon cookie scoop, scoop dough out and then roll between your palms to create the balls.
- Store in an air tight container or gallon-size bag in the refrigerator or freezer.
Nutrition FactsServing Size: 1 ball Calories: 91 Sugar: 8 Fat: 4 Carbohydrates: 13 Fiber: 2 Protein: 3
Keywords: energy balls