Creamy Chocolate Overnight Oats
Published 6/6/2024
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Get your chocolate fix for breakfast with these deliciously creamy (and healthy!) Chocolate Overnight Oats. This overnight oats recipe is made with rolled oats, chia seeds, maple syrup, cocoa powder, almond milk, and a little Greek yogurt!
You know what makes Mondays worth getting up for? These Chocolate Chia Overnight Oats. Are they good for you, you ask? You bet your bippy they are. They are packed with fiber, and protein, and a bowl of these overnight oats will keep you going all day long, which has been essential for these crazy work days now that we opened our food truck!
Ingredients for Chocolate Chia Overnight Oats
The base ingredients for this overnight oats variation is very similar to our classic overnight oats. Here’s what you need:
- Rolled Oats
- Vanilla Extract
- Maple Syrup
- Greek Yogurt
- Cocoa Powder
- Chia Seeds
- Almond Milk
To assemble, all you really have to do is mix everything together in a bowl, let it sit for at least 2 hours, but ideally overnight in the fridge.
Make them Blended Overnight Oats!
If you love a smooth and creamy overnight oats recipe, then blended overnight oats are for you.
- Add all of the ingredients into a high-speed blender.
- Blend on high for about a minute. This will pulverize the oats and make them super creamy.
- Transfer the overnight oats into an airtight container and refrigerate for at least 2 hours or overnight.
- In the morning, you can eat as-is, or add a splash of milk to thin things out a bit.
Chocolate Overnight Oats
Ingredients
- 1 cup rolled oats
- 3 tablespoons cocoa powder
- 1 tablespoon chia seeds
- pinch salt
Wet
- 1/4 cup nonfat, plain Greek yogurt
- 1 cup unsweetened, plain almond milk, unsweetened
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- First, mix dry ingredients in a medium bowl. Then add wet ingredients and mix again.
- Place in the refrigerator, covered, for at least 2 hours or overnight. Serve cold.
- Top with greek yogurt and fresh strawberries.
Tips & Notes
- Feel free to double this recipe.
- It should stay good refrigerated for up to 3-4 days.
- Depending on how thick you like your overnight oats, you may add a splash of almond milk before serving.
- Nutrition facts are without the toppings.
Watch It
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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It was delicious! I didn’t add any yogurt and use honey over vanilla. It was like a dessert for breakfast!
(there’s 69 reviews, and I’m basically messing it up, but whatever)
Hello!
I halved the recipe so I could make one for myself(the card says it serves two.) I halved everything else, but then forgot to halve the yogurt and mixed it in. Oops! I only noticed that is was a bit liquid-y after I had mixed it in. Will it still turn out well?
Anyways, it was quick and easy to prepare. I’m doing it so I can have a quick breakfast before school, so can I reheat it? It’ s awfully cold where I live.
This is such a great recipe. I use non-dairy yogurt, and I love to add a half teaspoon of cinnamon and fresh blueberries to top it off. So yummy!
These are our go-to overnight oats recipe. Actually, all of yours are and these of course are the kid’s favroite! Perfect!
Omg! Since the cocoa wasn’t actually cooked I was skeptical whether it’d mix well or not. But wow this tastes sooo good. I added half a tablespoon of Nutella as an additional treat. Thank you!
Love the Nutella add!
Prepared this last night and just ate it. Really yummy. I was so tempted to lick the bowl clean! Great recipe. Thanks!
Do you use plain greek yoghurt or sweetened?
Either work! We usually use plain.
Love this recipe! Adding banana slices or strawberries in the morning is delish!