Creamy Chocolate Overnight Oats

4.48 from 19 votes
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Get your chocolate fix for breakfast with these deliciously creamy (and healthy!) Chocolate Overnight Oats. This overnight oats recipe is made with rolled oats, chia seeds, maple syrup, cocoa powder, almond milk, and a little Greek yogurt!

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You know what makes Mondays worth getting up for? These Chocolate Chia Overnight Oats. Are they good for you, you ask? You bet your bippy they are. They are packed with fiber, and protein, and a bowl of these overnight oats will keep you going all day long, which has been essential for these crazy work days now that we opened our food truck!

Ingredients for Chocolate Chia Overnight Oats

The base ingredients for this overnight oats variation is very similar to our classic overnight oats. Here’s what you need:

To assemble, all you really have to do is mix everything together in a bowl, let it sit for at least 2 hours, but ideally overnight in the fridge.

Make them Blended Overnight Oats!

If you love a smooth and creamy overnight oats recipe, then blended overnight oats are for you.

  1. Add all of the ingredients into a high-speed blender.
  2. Blend on high for about a minute. This will pulverize the oats and make them super creamy.
  3. Transfer the overnight oats into an airtight container and refrigerate for at least 2 hours or overnight.
  4. In the morning, you can eat as-is, or add a splash of milk to thin things out a bit.
4.48 from 19 votes

Chocolate Overnight Oats

These chocolate chia overnight oats are creamy, chocolatey and packed with protein and fiber. Perfect for busy mornings or a healthy snack!
Prep: 10 minutes
Cook: 0 minutes
Total: 10 minutes
Servings: 2
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Ingredients 

Wet

  • 1/4 cup nonfat, plain Greek yogurt
  • 1 cup unsweetened, plain almond milk, unsweetened
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Instructions 

  • First, mix dry ingredients in a medium bowl. Then add wet ingredients and mix again.
  • Place in the refrigerator, covered, for at least 2 hours or overnight. Serve cold.
  • Top with greek yogurt and fresh strawberries.

Tips & Notes

  • Feel free to double this recipe.
  • It should stay good refrigerated for up to 3-4 days.
  • Depending on how thick you like your overnight oats, you may add a splash of almond milk before serving.
  • Nutrition facts are without the toppings.

Watch It

[adthrive-in-post-video-player video-id=”3TfN41kZ” upload-date=”2018-07-25T13:55:11.000Z” name=”Chocolate Chia Overnight Oats” description=”Get your chocolate fix for breakfast with these deliciously creamy (and healthy!) chocolate chia overnight oats!”]

Nutrition

Calories: 272 kcal, Carbohydrates: 48 g, Protein: 11 g, Fat: 7 g, Fiber: 9 g, Sugar: 15 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Linley Hanson

Linley has played an important role in the success of Fit Foodie Finds over the last 10 years. She is an incredible home cook and has an amazing palate. She is the brain behind our recipes and has spent thousands of hours developing, testing, and perfecting the delicious meals you see here at Fit Foodie Finds.

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JC
January 14, 2019 6:38 am

Do you warm it in the microwave in the morning?

January 13, 2019 10:33 pm

Oh man…I would take chocolate in my oats ANY day! Your version of overnight oats looks so mouthwatering! I’m going to be trying the recipe ASAP!

Allyce
January 12, 2019 10:03 am

What are the fat grams for your recipe? I’m excited to try this!

Stephanie
January 11, 2019 12:27 pm

Hi- I am so excited to try your recipes. It has been nearly a year since I have started to work out and eat healthier and in the year I haven’t come across too many healthy recipes.

Quick question: Can I heat these recipes up?

January 12, 2019 8:51 am
Reply to  Stephanie

YAY! Yes you can totally heat these up. But, you don’t need to and most people eat them cold!

JD
January 2, 2019 10:41 am
Recipe Rating :
     

5 stars
Never in my life would I ever consume a regular bowl of oatmeal–it’s just not my thing, doesn’t appeal to my palette in the least. But needing an easy on-the-go breakfast option in the mornings–and honestly just tempted by the many delicious-looking photos of these chocolately delights–I’ve given some overnight oats recipes a try. I tried to like some of these concoctions, I really did, but most of them I just ended up adding heaping scoops of warmed peanut butter to mask the mediocre taste of mushy oats mixed with lumpy mashed bananas. Until now. I kid you not, these oats are phenomenal, so creamy and chocolately. I was a little concerned when I read to eat cold as I’d always warmed up previous recipes, but, man, my first bite immediately put that concern to rest. I used cacao instead of cocoa, and since I didn’t have any vanilla extract on hand, I used unsweetened vanilla almond milk instead of unflavored. I do think the Greek yogurt makes all the difference. This is a real treat for any chocolate lover–for breakfast, dessert or any time you need to feel full and satisfied! Thank you so much for this phenomenal find!!! 🙂

January 6, 2019 8:14 am
Reply to  JD

YAY! So glad we converted you to an oatmeal lover 😀

Cassie
December 5, 2018 12:03 am
Recipe Rating :
     

5 stars
I’ve made this a few times and its always so good! Its definitely very chocolatey but I love chocolate so I’m all for the chocolate overload. Almost feels like eating dessert for breakfast. So yummy!

DaniraSanchez
September 27, 2018 11:27 am
Recipe Rating :
     

2 stars
It looks very tasty I’ll try today thanks

Emily
September 15, 2018 2:24 pm

Could you substitute the cocoa for cacao?

September 17, 2018 7:15 am
Reply to  Emily

I haven’t tried that, but I think it would work!

July 30, 2018 10:14 pm

I have strawberries and cherries in the fridge…can’t wait to make this recipe again! I made it years ago when you first posted it; can’t wait to try it again!

Casey
July 14, 2018 9:30 am

I used unsweetened cocoa powder because it didn’t specify and it was bitter- not sweet at all. Can you specify what kind of cocoa powder? My powder was not expired and I am 100% sure I added all of the ingredients. Thanks!