Make this chocolate covered strawberry overnight oats recipe and eat dessert for breakfast. Well, not really, but it sure does taste like it!
These overnight oats are packed with fiber, 100% whole grain, and a healthy breakfast option all week long.
Favorite Overnight Oats
I think this is my favorite overnight oats that we’ve ever come up with. Well, chocolate for breakfast is an absolute no-brainer and these overnight oats are so creamy and chocolatey.
Furthermore, the strawberries are the perfect cherry on top. They are like little bursts of flavor that are fresh, sweet, and so delicious.
I just can’t get enough.
Here’s What You Need
- rolled oats
- cocoa powder
- Greek yogurt
- almond milk
- honey
- chia seeds
- fresh strawberries
Check it out!
Guide to Overnight Oats
Want more overnight oats inspiration? Check out our Guide to Overnight Oats and learn how to make the perfect bowl + get 8 easy flavor variations!
Chocolate Covered Strawberries Overnight Oats
These Chocolate Covered Strawberry Overnight Oats are made with a chocolatey overnight oatmeal base with fresh strawberries on top.
Ingredients
- 1 cup rolled oats
- 3 tablespoons unsweetened cocoa powder
- 1/4 cup nonfat plain Greek yogurt
- 1.25 cups unsweetened almond milk
- 1 tablespoon honey
- 1 teaspoon chia seeds
- 4 large strawberries, sliced
Instructions
- Place all ingredients (minus the fresh strawberries) in a medium-size Tupperware and mix. Cover and place in the fridge for at least 2 hours or overnight.
- The next morning, add a few more tablespoons of almond milk (if need be <— depending on your preference of thickness). Then, slice up strawberries into bite-sized pieces and mix into oats.
- Eat cold.
Tips & Notes
- Store in an airtight container in the fridge for up to 5 days.
Nutrition Facts
Serving Size: 1/2 Calories: 273Keywords: overnight oats
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We clearly love overnight oats (oatmeal in general) here at Fit Foodie Finds, so check out some of our other Overnight Oatmeal Recipes on Fit Foodie Finds!
More Overnight Oats!
- Moose Tracks Overnight Oats
- Maple French Toast Overnight Oats
- PB and J Overnight Oats
- Neapolitan Overnight Oats
- Coconut Latte Overnight Oats
- Peanut Butter Cookie Dough Overnight Oats
Fun Fact #6 was going to be the fact that I am a shitty speller…but then I realized you all already know that so…..
Fun Fact #6: I swear like a sailor.
For those that know me in real life, they know I have a giant potty mouth. I reallllllly try and hold back the swears on the blog because I know some people are offended by stuff like that, but I just can’t help it. My humor is pretty raunchy…lots of Rated R jokes that involve balls, boobs, and sex. Oops. I also say the eff word a lot…which I am trying to tone down! It’s all in good humor, though…I promise! 😀 Like yesterday’s fact…I feel like my swearing and humor are partially hereditary…thanks Mom!
Love this recipe it was delicious
★★★★★
This recipe has genuinely improved my life so much :D! I was never a fan of the usual breakfast options, I found egg a bit much in the morning and most other breakfast recipes were way too sweet!
I always ended up having leftover dinner for breakfast as I love savory food…except chocolate
Chocolate is my one big weakness but I hate the amount of sugar in so I had been trying to cutback.
But with this recipe it tastes sooo lovely and chocolatey that it has completely got rid of my usual chocolate cravings. I know find my favourite bars of chocolate taste too sweet.
The only change I make is add 2 tablespoons of cocoa instead of 3 as I found it a little bitter
Thank you so much for helping me finally eat breakfast properly 😀
★★★★★
YAY!!
Hi
This looks to be yummy and will make it. Do you mind sharing where I can buy the glass shown in your post. It is really cool with markings for oats and toppings
Thanks
Hi! I got this from West Elm a few years ago!
THESE ARE SO GOOD. I used thawed frozen strawberries and put them into the jar the night before when I made everything else!
★★★★★
WOOHOO!!
Damn that is so good..Can be a great sweetdish
Making this for tomorrow’s breakfast! Can’t wait!!
This sounds delicious!!!! Is the protein powder necessary or can you omit it/ substitute? Thanks!
Sorry, I just looked at previous comments… found the answer haha
I don’t use protein powder, will I need more cocoa or will I be fine without the powder?
This looks delicious! Is there a way to substitute protein powder for something else with a similar substance? I don’t want to have to buy a container of that stuff if I don’t have to. 🙂
You could make this with no protein powder 🙂 It should still work!
Looks so good! Would it be possible to leave out the greek yogurt and change to protein powder to make it vegan?
BTW I too have the mouth of a sailor… haha! I have to really rein it in sometimes… It’s great to know there are other ladies out there like myself! I read an article somewhere, stating that people who cuss tend to be more trustworthy and honest, so yay us! 🙂
YAY us is right!!!! I’ve been so bad lately…I’m working on toning it the eff down 😛 You could totally leave out the Greek yogurt and just add almond milk. Also- swapping the protein powder for plant based will work too!
I’m allergic to all nuts and sadly, can’t have almond milk. What would you suggest to replace it with in this recipe?
Hi Carla! You are more than welcome to use cow’s milk, or any kind of milk you drink. If you don’t drink milk, water will work too!
Lee,
I recently discovered your blog, and love it! This recipe looks soo delicious ! I need this recipe in my belly right about now.
Ahh this is my FAVORITE overnight oat recipe. Let me know if you end up making it 😀
What size are the jars in the picture? The nutritional info is it for 1 serving or 2?
Hi there! The information is for 1 out of 2 servings (the recipes in this series are all 2 servings). I honestly have no idea how big the jar is!
I hated overnight oats…until now 😉
This recipe will change your life. I PROMISE.
oh yes. Chocolate + Strawbs + peanut butter . yes.
I wish I could say I got my bad language from my parents, but they were the kind who sent me to my room for saying ‘i don’t care’ lol!
I don’t think I was ever grounded as a kid. EVER. #imperfect
You can’t beat chocolate+strawberry!!
I love your humor even though I don’t know it, but just by your description 😉 My boyfriend tends to talk a lot “under the belt” jokes and I’m used to it, even picked it up over the years. But I know when it’s inappropriate to make dirty jokes, hehe.
🙂 one of the reasons I like working for myself. I can say what I want when I want
I’m making this tonight to have for my early breakfast tomorrow morning 🙂 I’m adding some flax seeds too because I love them in oatmeal. I looove strawberry season!
This is MY FAVORITE overnight oat recipe. Let me know what you think, lady!
Full on potty mouth here…Although it comes in waves. Some days I am better than others, but other times it is slightly out of control. Also depends on who I am around. HA! Chocolate and strawberries is absolutely delicious!
Yes!!! If I’m around another sailor it gets so much better… Aka the swears get worse
Oh how you make me laugh. I’ve been reading the blog for a while, but I must comment on how much I LOVE your honesty & how you’re REAL. I def. have a potty mouth too.. however with a toddler I learn to zip my lips lately 😉
I have really good friends with small kids and between Blake and I we’re paying for their college with our potty mouth jar
This looks wonderful. I’ve been dropping some weight and this looks like a wonderful addition to my go-to meals. Kind thanks for sharing. You had me at chocolate….
Chocolate for breakfast is always the right answer 😛
Chocolate is always one of the right answers… 🙂
Hey Lee!
I’ve been following FFF since 2011 and I just wanted to say you have great creativity. I noticed you do a lot of fun/simple recipes which is wonderful. Also, a lot of other blogs have become so fancy and polished which, counter intuitively, I find less appealing. I understand they want to look professional, but it also increases the gap between the reader and writer, and seems more artificial. I’d rather just go read a magazine then. I like that you retain your personality and keep the character.
Also, I’m a Minnesotan living in Louisiana, so I’m totally biased, but whatever. Keep up what you’re doing!
Wow you’ve been reading FFF since prehistoric times 😛 Thanks for sticking around so long! I always used to compare myself to the blogs who made all of this beautiful food, but then I asked myself if I would REALLY make it. The answer is no. I make things that take like 10 minutes, call for minimal ingredients, and are as whole as possible! I do try and make them as appealing as possible, though 😛 Again, thanks for being such a fab reader and WOO for Minnesota!