Chocolate-covered strawberries for breakfast? YES PLEASE! Make this chocolate covered strawberry overnight oats recipe and eat dessert for breakfast. Well, not really, but it sure does taste like it! These overnight oats are packed with fiber, 100% whole grain, and a healthy breakfast option all week long.
So. I think this is my favorite overnight oats recipe out of all the that are part of this series. Why? The flavor is UNREAL. You guys- this recipe rocks my world. It’s not only made with chocolate protein powder, but a little bit of high-quality cocoa powder to give it such amazing chocolatey flavor. On top of that, the strawberries I got from Costco were Ah.May.Zing. The little chunks inside of the chocolatey oats are the perfect burst of flavor.
I just can’t get enough.
Here’s What You Need
- rolled oats
- cocoa powder
- Greek yogurt
- almond milk
- honey
- chia seeds
- strawberries
Of course, I topped mine with all natural peanut butter.
SHHHH.
FREAL though, this recipe legit tastes like dessert.
Dessert for breakfast? Cuz why not?
As always, feel free to add in some protein powder. If you do this, we suggest adding chocolate protein powder to stay with the theme. I would add no more than 2 tablespoons or it will taste a little gritty. Both plant-based and whey are great options!
Check it out!
Guide to Overnight Oats
Want more overnight oats inspiration? Check out our Guide to Overnight Oats and learn how to make the perfect bowl + get 8 easy flavor variations!
Chocolate Covered Strawberries Overnight Oats
Chocolate covered strawberries for breakfast? YES PLEASE! Make this chocolate covered strawberry overnight oats recipe and eat dessert for breakfast. Well, not really, but it sure does taste like it! These overnight oats are packed with fiber, 100% whole grain, and a healthy breakfast option all week long.
Ingredients
- 1 cup rolled oats
- 3 tablespoons cocoa powder
- 1/4 cup nonfat plain Greek yogurt
- 1.25 cups unsweetened almond milk
- 1 tablespoon honey
- 1 teaspoon chia seeds
- 4 large strawberries, sliced
Instructions
- Place all ingredients (minus the fresh strawberries) in a medium-size Tupperware and mix. Cover and place in the fridge for at least 2 hours or overnight.
- The next morning, add a few more tablespoons of almond milk (if need be <— depending on your preference of thickness). Then, slice up strawberries into bite-sized pieces and mix into oats.
- Eat cold.
Tips & Notes
- Store in an airtight container in the fridge for up to 5 days.
Nutrition Facts
Serving Size: 1/2 Calories: 273Similar recipes:
We clearly love overnight oats (oatmeal in general) here at Fit Foodie Finds, so check out some of our other Overnight Oatmeal Recipes on Fit Foodie Finds!
More Overnight Oats!
- Moose Tracks Overnight Oats
- Maple French Toast Overnight Oats
- PB and J Overnight Oats
- Neapolitan Overnight Oats
- Coconut Latte Overnight Oats
- Peanut Butter Cookie Dough Overnight Oats
Fun Fact #6 was going to be the fact that I am a shitty speller…but then I realized you all already know that so…..
Fun Fact #6: I swear like a sailor.
For those that know me in real life, they know I have a giant potty mouth. I reallllllly try and hold back the swears on the blog because I know some people are offended by stuff like that, but I just can’t help it. My humor is pretty raunchy…lots of Rated R jokes that involve balls, boobs, and sex. Oops. I also say the eff word a lot…which I am trying to tone down! It’s all in good humor, though…I promise! 😀 Like yesterday’s fact…I feel like my swearing and humor are partially hereditary…thanks Mom!
This recipe has genuinely improved my life so much :D! I was never a fan of the usual breakfast options, I found egg a bit much in the morning and most other breakfast recipes were way too sweet!
I always ended up having leftover dinner for breakfast as I love savory food…except chocolate
Chocolate is my one big weakness but I hate the amount of sugar in so I had been trying to cutback.
But with this recipe it tastes sooo lovely and chocolatey that it has completely got rid of my usual chocolate cravings. I know find my favourite bars of chocolate taste too sweet.
The only change I make is add 2 tablespoons of cocoa instead of 3 as I found it a little bitter
Thank you so much for helping me finally eat breakfast properly 😀
★★★★★
YAY!!
Hi
This looks to be yummy and will make it. Do you mind sharing where I can buy the glass shown in your post. It is really cool with markings for oats and toppings
Thanks
Hi! I got this from West Elm a few years ago!
THESE ARE SO GOOD. I used thawed frozen strawberries and put them into the jar the night before when I made everything else!
★★★★★
WOOHOO!!
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Damn that is so good..Can be a great sweetdish
Making this for tomorrow’s breakfast! Can’t wait!!
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This sounds delicious!!!! Is the protein powder necessary or can you omit it/ substitute? Thanks!
Sorry, I just looked at previous comments… found the answer haha
I don’t use protein powder, will I need more cocoa or will I be fine without the powder?
This looks delicious! Is there a way to substitute protein powder for something else with a similar substance? I don’t want to have to buy a container of that stuff if I don’t have to. 🙂
You could make this with no protein powder 🙂 It should still work!
Looks so good! Would it be possible to leave out the greek yogurt and change to protein powder to make it vegan?
BTW I too have the mouth of a sailor… haha! I have to really rein it in sometimes… It’s great to know there are other ladies out there like myself! I read an article somewhere, stating that people who cuss tend to be more trustworthy and honest, so yay us! 🙂
YAY us is right!!!! I’ve been so bad lately…I’m working on toning it the eff down 😛 You could totally leave out the Greek yogurt and just add almond milk. Also- swapping the protein powder for plant based will work too!
I’m allergic to all nuts and sadly, can’t have almond milk. What would you suggest to replace it with in this recipe?
Hi Carla! You are more than welcome to use cow’s milk, or any kind of milk you drink. If you don’t drink milk, water will work too!
Lee,
I recently discovered your blog, and love it! This recipe looks soo delicious ! I need this recipe in my belly right about now.
Ahh this is my FAVORITE overnight oat recipe. Let me know if you end up making it 😀