Easy Chicken Alfredo

4.70 from 13 votes
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Chicken Alfredo is definitely a “restaurant recipe” if you ask me. Making a thick and creamy white sauce at home is a little intimidating, but once you do it, you’ll never go to back to restaurant-only Chicken Alfredo.

I love our recipe so much because we used a little Greek yogurt to cream things up even more and it really pairs quite nicely with the savory parmesan flavor. Just trust us 😉

A pan filled with creamy fettuccine pasta topped with slices of grilled chicken and garnished with parsley. A small bowl of red pepper flakes is seen in the background.
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Let’s make homemade Chicken Alfredo! Tenderize, dredge and pan-sear your chicken breast. Then, whisk up your creamy Alfredo sauce with butter, milk, parmesan cheese, a little pasta water and Greek yogurt. Toss some cooked fettuccini noodles in the sauce and serve the chicken on top!

If you’re looking for a fun twist on Alfredo, check out our viral cottage cheese Alfredo recipe!

What is classic Chicken Alfredo?

Chicken Alfredo is an Italian pasta dish that is made with a creamy white sauce traditionally composed of butter, heavy cream, and parmesan cheese.

Chicken Alfredo is classically served over a fettuccini noodle. Fettuccini is a flat, long spaghetti-like noodle.

Is this Chicken Alfredo recipe healthy?

It wouldn’t be a Fit Foodie Finds recipe with a few better-for-you-swap. In order to make this Alfredo sauce a little bit better for you, we used Greek yogurt in place of the heavy cream. We also use whole wheat flour in place of all-purpose and if you want to be even better-for-you, you can use a whole wheat fettuccini noodle.

chicken alfredo ingredients

What You Need for Chicken Alfredo

For the full recipe, scroll down to the recipe card to get ingredient amounts and the recipe instructions.

For the Chicken

  • boneless, skinless chicken breast
  • white whole wheat flour
  • garlic powder
  • dried thyme
  • salt
  • ground pepper
  • olive oil

For the Sauce

  • chicken broth – any kind of broth works.
  • salted butter – butter is going to add a silkiness to this alfredo sauce.
  • white whole wheat flour – option to use all-purpose flour instead.
  • 2% milk – any kind of milk will work for this.
  • plain Greek yogurt – Greek yogurt not only creams up this alfredo sauce but also adds a bit of acidity to balance things out.
  • starchy pasta water – don’t forget to reserve starchy pasta water. This helps thicken the sauce.
  • spices – you need garlic powder, salt, and pepper.
  • grated parmesan cheese – make sure to buy grated parmesan cheese as this will melt in the sauce the easiest. You can also buy block parmesan and finely grate it.

How to Make Chicken Alfredo

This easy chicken Alfredo recipe is a 2 part recipe – 1. chicken and 2. Alfredo sauce. Here’s a quick run-down of how to make it.

Pan Sear Chicken

  1. Tenderize Chicken: use a meat tenderizer to pound chicken to around 1/2-inch thickness. Make sure the chicken is the same size throughout.
  2. Dredge Chicken: Mix flour, garlic powder, salt, and pepper in a bowl. Then, rinse chicken breast underwater and dredge in the flour mixture to completely coat.
  3. Pan-Sear Chicken: Sear chicken breast in olive oil for 4-5 minutes on each side or until golden brown and 165ºF internally.
  4. Slice: slice chicken breast and set aside.

This chicken is very similar to our parmesan-crusted chicken recipe.

Two cooked chicken breasts in a stainless steel skillet. The chicken has a golden-brown sear and the pan shows some residual cooking marks.

Make Chicken Alfredo Sauce

Wondering how to make alfredo sauce from scratch? Here’s a super simple tutorial on how to do so:

  1. Deglaze: add chicken broth to the bottom of the same pan you used for the chicken to deglaze it. Use a spatula to scrape the brown bits from the bottom.
  2. Make Roux: add butter to the pan and fully melt. Then, slowly add flour and whisk until it forms a crumble.
  3. Make Creamy Sauce: add milk and continue to whisk over medium heat until the sauce has thickened. Add Greek yogurt, starchy pasta water, and spices. Continue to whisk until creamy.
  4. Add Parmesan: finally, add grated parmesan cheese and whisk until it has melted in the Alfredo sauce.
  5. Toss with Pasta: toss alfredo sauce with cooked fettucini noodles to fully coat.

The final step in this recipe is to place the sliced chicken breast on top of the fettuccini Alfredo. Cover it and let steam for 5 minutes to warm up.

A metal whisk rests in a large, stainless steel pan filled with creamy, beige sauce.

Chicken Alfredo Variations

Roasted Broccoli: Roasted broccoli would be such a delicious add to this chicken Alfredo. Plus, it would add some veggies 😀

Caramelized Mushroom: where my mushroom fans at? Caramelize sliced mushrooms with onion, olive oil, and salt and then toss it with the sauce before serving.

Skip the Chicken: Vegetarian? Try skipping the chicken or even replacing it with tofu.

Use a different noodle: Have fun with your noodle choice! Try penne, angel hair, or rigatoni!

A skillet containing creamy fettuccine Alfredo topped with sliced grilled chicken and garnished with chopped parsley.

How to Store Leftover Pasta

Let Chicken Alfredo cool completely. Then, transfer it into an airtight container and seal. Store in the fridge for up to 3-5 days.

To reheat: Transfer chilled chicken Alfredo into a large frying pan. Add a few tablespoons of chicken broth and reheat over medium heat until warm.

4.70 from 13 votes

Homemade Chicken Alfredo Recipe

Homemade chicken Alfredo is easier to make than you think. You’ll love this silky, flavorful Alfredo sauce paired with pan-seared chicken and fettuccini! 
Prep: 30 minutes
Cook: 15 minutes
Total: 45 minutes
Servings: 4
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Ingredients 

Chicken

Alfredo Sauce

Instructions 

  • Begin by bringing a large pot of salted water to a boil. Add the fettuccine to the boiling water. Cook the pasta to al dente. Before straining the water from the pasta, remove 1/2 cup of pasta water from the pot to use for later. Set pasta aside.
  • Next, place the chicken breasts on a cutting board and cover them with plastic wrap. Using a meat tenderizer, pound the chicken to a ½-inch thickness. Set aside. 
  • Mix chicken breading together in a medium-sized bowl by combining white whole wheat flour, garlic powder, salt, pepper, and dried thyme.
  • Rinse each chicken breast with water and then dredge the chicken in the flour mixture. Make sure the chicken breast is completely coated.
    A raw chicken breast covered in flour on a white plate on a white surface.
  • Next, heat a large and deep skillet (or Dutch oven) over medium/high heat. Add olive oil. When olive oil is fragrant, add the chicken breasts to the pan. 
  • Sear each breast for 4-5 minutes per side on medium heat or until golden brown and fully cooked (internal temperature of 165ºF). When the chicken is golden brown on both sides, remove chicken breasts from the pan. 
    Two cooked chicken breasts in a stainless steel skillet. The chicken has a golden-brown sear and the pan shows some residual cooking marks.
  • Let the chicken rest for 5 minutes and then slice the chicken into 1/2 inch thick strips. Set aside. 
  • Prepare the alfredo sauce. Deglaze the same skillet pan that the chicken breasts were cooked in with the chicken broth. Scrape the brown bits from the pan with a spatula. 
  • Turn heat to medium/high heat and add the 3 tablespoons of butter to the pan. When the butter is melted add flour to the pan and whisk the butter and flour together until it forms a crumble. Slowly begin to add milk into the pan while whisking the milk, butter, and flour together consistently until all the milk has been added to the pan. 
  • Turn the heat to medium/low and continue whisking the milk mixture until it begins to thicken. Add Greek yogurt and whisk until it dissolves in the sauce. Slowly whisk in 1/2 cup of pasta water to the sauce and season with garlic powder, salt, and pepper. Mix well.
  • Add 1/2 cup of the grated parmesan cheese to the sauce and whisk until the cheese has melted. Add the last 1/2 cup of the parmesan cheese and whisk again until melted. 
  • Toss the fettuccine noodles with the alfredo sauce until all the noodles are coated in sauce. 
    A stainless steel pan contains cooked fettuccine pasta, sliced grilled chicken breast, and grated Parmesan cheese, with a creamy sauce.
  • Finally, add the chicken strips to the pan, toss, and cover the pan for 5 minutes and let everything cook for an additional 5 minutes. 
    A pan filled with creamy fettuccine pasta topped with slices of grilled chicken and garnished with parsley. A small bowl of red pepper flakes is seen in the background.
  • Garnish with chopped parsley and enjoy. 

Tips & Notes

  • If the sauce seems too thick, feel free to whisk in more broth or starchy pasta water to thin it out.

Watch It

[adthrive-in-post-video-player video-id=”ZLQ7wqrk” upload-date=”2021-03-02T22:12:58.000Z” name=”Easy Chicken Alfredo” description=”Homemade Chicken Alfredo is so much easier to make than you may think. In this post, we’ll teach you how to make chicken Alfredo in less than 45 minutes! “]

Nutrition

Calories: 602 kcal, Carbohydrates: 57 g, Protein: 51 g, Fat: 29 g, Fiber: 3 g, Sugar: 4 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Lee Funke

Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.

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fesco online bill
August 29, 2024 12:25 am

Very Very nice

lescobill
August 12, 2024 2:37 am

5 stars
I am going to try it this 14 august.

Lesco
April 9, 2023 7:37 pm

5 stars
I am going to try it this Eid.

Chris Davenport
December 27, 2022 8:56 am

5 stars
Great recipes and just love the chicken alfredo. Have you thought about using Himalayan salt as a garnish? Just sprinkle on before serving – it gives a great added texture.

https://superbsalt.com/best-himalayan-pink-salt/