Chocolate Kodiak Protein Muffins

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Kodiak protein muffins are a trend that I’m excited to share truly lives up to the hype! I upped the protein even more in this recipe by using a Core Power chocolate protein shake instead of milk, and wowwww are these muffins fluffy, delicious and obviously protein-packed (I’m talkin’ 10g of protein PER MUFFIN!).

A hand with pink nail polish holds a partially eaten chocolate muffin, with more chocolate muffins visible in the background.
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why i love this recipe ⤵️

All you need is 3 ingredients!

They’re protein-packed — 10g protein with only 153 calories per muffin!

Kid-approved — Gus and Bode both love these muffins as much as their mamas do, and if you have toddlers, you know that’s a major win!

Easy to Find Ingredients

All you need for these muffins is:

  • Kodiak Cakes Double Dark Chocolate Muffin Mix: I love using the double dark chocolate muffin mix because it’s so so chocolate-y. I’m confident that any of their protein muffin mixes will work if you want to switch up the flavor profile 🥰.
  • Fairlife Core Power Chocolate Protein Shake: Same goes with the Core Power! I like to use the chocolate flavor, but any of their flavors will work for this recipe.
  • Eggs: Don’t skip the eggs! I have not tested this recipe with any egg substitutes, so please proceed with caution if you decide to try it.

Kodiak Cakes and Core Power are both widely available at major grocers in the US. I love adding both these ingredients to my weekly Target grocery order to keep on hand.

Optional: I like adding chocolate chips to these muffins and then sprinkling a little sea salt on the tops. While these are both optional, I highly recommend 🫶🏻.

A box of Kodiak protein-packed muffin mix, a bottle of Core Power chocolate protein shake, and three white eggs are arranged on a white surface.

Storage

These muffins will keep for 2-3 days in an airtight container on the counter. Or, to extend their freshness, store them in the fridge in an airtight container for up to 5 days.

To freeze your Kodiak protein muffins, place them in a freezer-safe bag or container and store for up to 3 months. When ready to eat, simply thaw the muffin at room temperature or microwave for about 30 seconds until warm.

More Muffin Recipes

Kodiak Protein Muffins Recipe

All you need is 3 ingredients to make the viral Kodiak protein muffins! These fluffy muffins pack 10g protein per muffin and are oh so chocolate-y and delicious.
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 12
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Ingredients 

Instructions 

  • Preheat the oven to 350℉ and line a muffin tin with muffin liners, then spray with cooking spray.
  • Add the dry muffin mix, Farilife protein shake, and eggs to a large bowl and whisk until well combined.
  • Fill each muffin well with ¼ cup of the batter. Then place in the oven and bake at 350℉ for 18 minutes.
  • Remove from oven and let cool. Sprinkle on some flakey sea salt and serve.

Tips & Notes

  • I used a chocolate protein shake for this recipe, but vanilla would be a great substitute.
  • I tested this recipe with both the chocolate chip and double dark chocolate Kodiak Cakes muffin mix flavors.

Watch It

Nutrition

Calories: 153 kcal, Carbohydrates: 23 g, Protein: 10 g, Fat: 3 g, Fiber: 3 g, Sugar: 12 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Lee Funke

Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.

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