Strawberry Cheesecake Overnight Oats

4.72 from 14 votes
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These strawberry overnight oats taste just like cheesecake, but are a healthy, wholesome breakfast to make!

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Creamy Strawberry Overnight Oats

Overnight oats are a favorite breakfast here in the Fit Foodie kitchen. From vegan overnight oats to peanut butter overnight oats to more unique flavors like lemon cheesecake overnight oats, we love all flavors!

These strawberry overnight oats taste just like strawberry cheesecake because they’re thick and creamy all thanks to fresh strawberries, Greek yogurt, and honey.

So, take 10 minutes out of your day to prep these oats and have a nutritious, yet dessert-like breakfast in the morning!

ingredients on countertop.

What You Need

What I love about this overnight oats recipe is that even though they’re made with whole, healthy ingredients, they still taste like strawberry cheesecake overnight oats. Here’s what you need:

ingredients in food processor.

Simple Instructions

  1. Process wet ingredients: add strawberries, almond milk, Greek yogurt, honey, and vanilla into a food processor or blender and process until the strawberries are pureed.
  2. Combine all ingredients: transfer the wet ingredients into a medium bowl or Tupperware and then add in the rest of the ingredients and mix.
  3. Let sit overnight: cover your container and transfer it into the refrigerator to sit overnight or for at least 2 hours.
  4. Eat: once the oats have soaked and thickened, enjoy! Feel free to add a splash of almond milk before serving, depending on how thick you like your oats.
blender on clear background.

Our Favorite

Blender

Looking to upgrade your blender? Check out our favorite Vitamix Blender. It’s our favorite high-speed blender perfect for making smoothies, soups, and nut butter.

ingredients blended in food processor.

Tips and Variations

Let sit overnight: overnight oats thicken as they sit. While you can wait just 2 hours before eating, we recommend letting them sit overnight so that they get soft and thick.

Swap the berries: not a strawberry fan? Swap the berries for blueberries, blackberries, or raspberries!

Add more milk: depending on how thick you like your overnight oats, you can add a splash of milk before serving.

Choose your toppings: make these your very own oats by choosing your own toppings. We went with crushed graham crackers, strawberry jam, and honey, but the following would be delicious:

  • Peanut butter
  • Chia seeds
  • Granola
oatmeal in a bowl with starwberries.

4.72 from 14 votes

Strawberry Overnight Oats

These strawberry cheesecake overnight oats taste just like dessert. They're made with rolled oats, chia seeds, fresh strawberries, and Greek yogurt.
Prep: 2 hours
Cook: 0 minutes
Total: 10 minutes
Servings: 2
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Ingredients 

Dry

Wet

Optional toppings

  • graham crackers, crushed
  • strawberry jam
  • honey
  • Fresh strawberries

Instructions 

  • Place strawberries, almond milk, Greek yogurt, honey, and vanilla into a high-speed food processor (a blender works too!) and process on high until the strawberries are pureed.
  • Transfer the mixture into a large tupperware and add the rest of the ingredients. Combine with a spoon.
  • Cover the tupperware and transfer it in the refrigerator for at least 2 hours or, for best results, overnight. The longer it sits, the thicker the overnight oats will be.
  • When you're ready to eat, add more almond milk, as desired, and top with crushed graham crackers, strawberry jam, fresh starwberries, and a drizzle of honey.

Tips & Notes

  • This recipe can be easily doubled or tripled.
  • Store in the fridge for up to 3-4 days.
  • Depending on how thick you like your overnight oats, you may add a splash of almond milk before serving.
  • Nutrition information does not include toppings.

Watch It

[adthrive-in-post-video-player video-id=”OXR1IW5F” upload-date=”2022-05-25T15:34:44.000Z” name=”Strawberry Cheesecake Overnight Oats” description=”These strawberry overnight oats taste just like cheesecake, but are a healthy, wholesome breakfast to make!”]

Nutrition

Calories: 271 kcal, Carbohydrates: 44 g, Protein: 13 g, Fat: 5 g, Fiber: 6 g, Sugar: 16 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Lee Funke

Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.

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Melissa
Melissa
July 22, 2024 10:09 am

5 stars
This overnight oats breakfast is so delicious. 😋 Lots of flavor and hits the spot with evey spoonful.

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Kristen
Kristen
May 23, 2023 6:24 pm

This recipe is fantastic! For tracking purposes How many ounces is your serving size?

Molly Bartell
Molly Bartell
May 4, 2023 6:37 am

5 stars
These are amazing! I am eating on repeat!

Emily Richter
May 8, 2023 11:02 am
Reply to  Molly Bartell

So happy to hear it, Molly!

Shelley
Shelley
May 1, 2023 8:25 am

5 stars
SO GOOD!! And super simple. I used cherries since I tend to be allergic to strawberries. I literally couldn’t wait for breakfast the next morning. Topped with dried fruit, extra chia seeds, and mini dark chocolate chips. Because why not.

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Emily Richter
May 8, 2023 11:05 am
Reply to  Shelley

Ohhhh yum!

Chuck
Chuck
June 17, 2022 11:08 am

3 stars
The liquid to dry content is way off as well. I ended up adding another 1/2 cup of oats to the strawberry soup I made in the blender, but it was still way too fluid.

I wouldn’t classify the taste as “exactly” like strawberry cheesecake. It’s pretty good. Reminds me more of an artificially flavored strawberry milkshake. I would assume the honey is giving that artificial taste. For a more natural strawberry taste, I’d recommend mixing some sugar and letting them rest in the fridge for a couple hours (like when you make strawberry shortcake).

Anyway, ok recipe. The taste is 4 star, but the ratio and overly liquid state of the final product is a 2.

Emily Richter
June 21, 2022 1:20 pm
Reply to  Chuck

Hi Chuck, So sorry to hear this was a 2 star recipe for you! It’s one of our tried and true Fit Foodie recipes, so hoping we can get to the bottom of why the liquid ratio in your overnight oats was off. Mind sharing if you made any modifications, used a different variety of oats or didn’t let the oats sit overnight (or at least 2 hours) to allow them to absorb the liquid? Thanks!