Energy Balls 4ever
I legit don’t think I’ve ever eaten more balls in my entire life than in the past 7 days. If you look in my freezer you’ll find about 200 balls (not an exaggeration) in gallon-sized bags. Balls on balls on balls. Between all of the recent energy balls recipes, recipe tests and meal prepping, I think at least half of my freezer is filled with balls. And we ain’t mad about it 😀No Food Processor Required!
One great thing about these apple chai energy balls is that they require nothing more than a bowl to make a batch! Most of our energy balls recipes require a food processor to process the ingredients together, but because the apples are chopped not pureed, and we’re using rolled oats and almond butter instead of almonds or cashews, nothing needs to be blended up! So, if you don’t have a high-speed food processor, you’re in luck.Apple Chai Energy Balls
This recipe screams all things Fall. If I had to chose a dried fruit to eat for the rest of my life, I’d definitely choose dried apples! Instead of pureeing the dried apples like we typically do with dates in energy ball recipes, we thought we’d chop them up into bite-size pieces to keep some good texture. And we were not disappointed! The base of this recipe is almond butter + rolled oats + honey. Then, we added in dried apples and chai spices. YAS. Easy, delicious, and tastes like straight up autumn in your mouth.More Energy Balls Recipes
- Coconut Chocolate Energy Balls
- Peanut Butter Energy Balls
- Lemon Cake Energy Balls
- Double Chocolate Protein Buckeye Balls
- ALL Energy Balls Recipes
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Apple Chai Energy Balls
These Apple Chai Energy Balls are made with rolled oats, dried apples, chai spices, and an almond butter base for a healthy fall sweet treat. Great for snacks on the go!
Prep:5 minutes
Ingredients
- 1.5 cups rolled oats
- 1/2 cup almond butter
- 1/4 cup honey
- 1.5 cup dried apple chopped
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon ground ginger
Instructions
- In a large bowl, mix together all ingredients with a wooden spoon. If the mixture is too dry, add more honey, if it’s too wet, add more rolled oats.
- Using a tablespoon cookie scoop, scoop dough out and then roll between your palms to create the balls.
- Store in an air tight container or gallon-size bag in the refrigerator or freezer.
Nutrition facts
Serving: 1ball Calories: 91kcal Carbohydrates: 13g Protein: 3g Fat: 4g Fiber: 2g Sugar: 8g
These were a huge hit in my house! I didn’t have as many dried apples as I thought so I had to sub with some dried apple chips. They added a great crunch and I will definitely be making them again.
Can I add chopped pecans to this?