Apple Cinnamon Overnight Oats

4.39 from 18 votes
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Unlock the secret to the perfect fall breakfast with our apple cinnamon overnight oats recipe. In just five minutes of prep time the night before, you’ll combine oats, apple chunks, and a sprinkle of cinnamon, then let the fridge do the work.

apple cinnamon overnight oats in a bowl
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I seriously love waking up to a creamy, flavorful bowl of overnight oats that is both nutritious and delicious. This apple cinnamon overnight oats variation is one of my favorite flavors to date!

With a quick 5-minute prep the night before, you’ll mix oats, juicy shredded apples, and a dash of cinnamon—then let your fridge handle the rest.

What’s in this apple cinnamon overnight oats recipe?

  • Rolled Oats: The base of your creamy breakfast.
  • Fresh Apple Chunks: For that crisp, fruity bite.
  • Cinnamon: A dash for warmth and flavor.
  • Chia Seeds: For a fiber and omega-3 boost.
  • Almond Milk: Or any milk of your choice.
  • Honey or Maple Syrup: Your natural sweetener.
  • Vanilla Extract: A splash for added aroma.
overnight oats ingredients in a bowl

Variations and Substitutions

  • Apple Sauce: use apple sauce instead of shredded apple.
  • Spices: Nutmeg or allspice can join the cinnamon.
  • Milk: Dairy, oat, or soy milk can be used.
  • Sweeteners: agave, honey, and maple syrup work!

amp up the protein!

If you’d like a little bit more protein in your oats, you can always add some Greek yogurt (which would not be vegan, but still delish!) or even a scoop of your favorite protein powder. Check out our protein powder recommendations HERE.

apple cinnamon overnight oats being mixed in a bowl

How to Store Apple Cinnamon Overnight Oats

Store your overnight oats in the fridge for up to 3 days. You can store it in one large container or in separate, single-serve containers for an easy on-the-go variation.

White jars stacked.

W&P

Jars

The W&P Porter Seal Tight Jar holds 16 oz. and is perfect for oats, soups, salad, etc.

apple cinnamon overnight oats in a bowl topped with apple slices

Serving Suggestions

  • Toppings: Add nuts, more fresh apple, or a dollop of yogurt.
  • Warm It Up: A quick zap in the microwave if you prefer it warm.
  • On-the-Go: Transfer to a mason jar for a portable breakfast.
4.39 from 18 votes

Apple Pie Overnight Oats

Apple Cinnamon Overnight Oats will have you eating dessert for breakfast while getting a serving of whole grains and tons of protein at the same time.
Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
Servings: 2
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Ingredients 

Instructions 

  • Add all of the ingredients into a large storage container. Mix to combine.
    A bowl of apple cinnamon overnight oats.
  • Place in the refrigerator for at least two hours or overnight.
  • Remove from fridge and top with your favorite overnight oat toppings!

Tips & Notes

  • Option to double or triple this recipe.
  • Will stay good in the fridge for up to 4 days.

Nutrition

Calories: 281 kcal, Carbohydrates: 53 g, Protein: 7 g, Fat: 7 g, Fiber: 12 g, Sugar: 15 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Lee Funke

Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.

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Alex
Alex
September 14, 2018 7:50 am

The calorie count on this is off again….a cup of oats has 300 calories, so if the recipe makes 2 servings, there’s no way each serving is only 131 calories. If you’re going to include nutrition info, please check to make sure it’s right. Otherwise it’s useless and not worth your time. Thank you!

Linley Hanson
September 17, 2018 9:59 am
Reply to  Alex

Thanks Alex. All fixed!

Angela
Angela
September 14, 2018 6:12 am

Congratulations on your engagement!!!! Love overnight oats and can’t wait to try these.

Traci Stallings
Traci Stallings
September 14, 2018 4:49 am

Does the recipe use 1/2 c or 1 c oats? I think you forgot to include the oats in the recipe, but it looks delicious. Can’t wait to try it.

Chloe
Chloe
September 14, 2018 4:46 am

I think the quantity of oats is missing from the recipe! ๐Ÿ™‚
P.S. they look friggin delicious

Sarah
October 18, 2014 4:14 am

So hungry when reading your post! why so delicious? :'(

Christina
Christina
September 15, 2014 8:18 pm

Just want to say that I love your blog! I found it a couple weeks ago and we’ve already tried several recipes. So I have this prepped for tomorrow but was wondering if the oatmeal can be heated up–or is that weird with the yogurt? Just wanted to check because my husband is picky about food temps and textures.

Thanks!

Nancy @ WeightLossShakesx
August 1, 2014 3:48 pm

My husband loves oatmeal for breakfast. But he never tried it as apple pie ๐Ÿ™‚ I think it’s the very time.

I”ll make this healthy breakfast for him and myself.

Thank you for the recipe!

Kelly - LEFT SIDE OF THE TABLE
August 1, 2014 8:37 am

I just tried overnight oatmeal for the first time a couple weeks ago. Totally made it a bit different, but was still impressed. It’s nice cause it’s just ready for ya in the morning! I love how in this recipe you used yogurt and how you caramelize those apples in coconut oil. Sounds dreamy! Crazy apples can be stored in the proper conditions for that long. Are we one of the only states that has apples all year round? I totally thought everyone did lol! Need to try this! What apple orchard in the cities so you like best?! Thanks Lee ๐Ÿ™‚

Leigha @ The Yooper Girl
July 31, 2014 10:56 am

I’ve tried apple pie oats before and they were kinda nasty- probs because I didn’t add applesauce (love that idea!) or caramelize my apples! I have an oatmeal recipe going up tomorrow.. I feel like a cheater posting oatmeal recipes since they’re so basic. lol. But dis looks so yummeh.
I’ve heard about that way of preserving apples! I hear that’s what Walmart does to keep them year round ๐Ÿ™‚

Umar
July 30, 2014 3:15 pm

This sounds delicious! I love the addition of the greek yogurt.