Fit Foodie Cooking Club: February 2021

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The February Fit Foodie Cooking Club is here, and this month’s recipe of the month is – Mexican Beef Skillet!

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challenge closed!

Congratulations to Kristen and Heather for winning January’s Fit Foodie Cooking Club challenge! And, to everyone else who participated, thank you!

What is the Fit Foodie Cooking Club?

The Fit Foodie Cooking Club is a monthly cooking challenge to get you in the kitchen cooking from scratch!

We thought there was no better way to bring our virtual community together than to all make the same recipe each month to celebrate real food.

February 2021 – The Details

Read the below details VERY carefully as we want to make sure your entry counts! If you have questions, please leave them in the comments of this post.

Recipe of the Month

February 2021’s recipe of the month is a popular Fit Foodie Finds dinner recipe – Mexican Beef Skillet!

Our Mexican Beef Skillet combines ground beef, beans, veggies, quick-cooking rice, and taco seasoning for a delicious dinner or game-day meal. It whips together in less than 40 minutes. Here’s more info:

  • Naturally gluten-free
  • 27g protein/serving
  • Ready in less than an hour
  • Kid-friendly
  • Great as leftovers!

Ingredients You’ll Need

To make our Mexican Beef Skillet, here are the main ingredients you need:

  • olive oil
  • minced garlic
  • yellow onion
  • large bell peppers
  • ground beef
  • homemade taco seasoning
  • tomato sauce
  • green chiles
  • black beans
  • quick-cooking brown rice (quick-cooking white rice works too!)
  • beef broth
  • Mexican shredded cheddar cheese

Tools You’ll Need

Since this recipe only requires one pan, there are very minimal tools needed. Check it out:

Large skillet or Dutch Oven: We used a large skillet that had medium depth, but another pot like a Dutch oven would work perfectly.

Measuring Cups: Make sure to have a set of measuring ups and measuring teaspoon/tablespoons on hand.

Cooking Utensil: We love using a wooden utensil for out skillet recipes, but you can also use a spatula, too.

Recipe Tips

  • Use instant rice and ONLY instant rice: this recipe only works with instant (AKA minute or quick-cooking rice). If you use normal long-grain or short-grain rice of any kind the luid ratio will be different and so will the cook-time. The brand we used the brand Minute Rice and both white and brown work.
  • Homemade taco seasoning is alwasy better: we keep out homemade taco seasoning on hand at all times for recipes just like this! However, if you don’t have our taco seasoning you can always use a store-bought taco seasoning packet.
  • Option to swap/add more veggies: this recipe calls for yellow onion, bell pepper, green chiles and black beans. Feel free to use red onion, any color bell pepper, jalapeños for a hotter kick instead of green chiles, and any other bean such as pinto instead of black beans.
  • Any kind of ground meat works: don’t love ground beef? Try this recipe with ground chicken, ground turkey, or even a plant-based ground such as our favorite by Good and Gather! If you do plan to use a meat that is lower in fat, make sure to use a little olive oil to saute the meat in so it doesn’t stick to the pan.
  • Let simmer low and slow: once you have all of your ingredients in the pan, bring to a boil over medium/high heat. Then, turn the heat down to low, cover the skillet, and let it simmer for around 20 minutes or until the rice has softened and the majority of the liquid has absorbed.

How to Enter

Now that you know how to make the recipe, it’s time to submit your creation!

  1. Take a photo of your recipe.
  2. Leave a comment on the Mexican Beef Skillet blog post with a photo of your creation letting people know how it went. We’d love a star-rating, but it’s not required. Make sure to leave your name and email in the comment form because this is how we’ll contact the winners!

join the fit foodie cooking club on facebook!

Join in on the Fit Foodie Facebook fun and become a member of our FREE Facebook Group. The Fit Foodie Cooking Club group on Facebook is a way to share your cooking creations and make new like-minded friends online.

Important Dates

Monday, February 1, 2021 – the first day you are eligible to submit an entry.

Tuesday, February 23, 2021 – the last day to submit your photo and comment.

Wednesday, February 24, 2021 – the winners will be randomly selected and announced HERE in this blog post and on social media.

The Prize

2 participants will each win a $100 Target gift card. The selection will be random and based on comments that are received between February 2021 and February 23, 2021.

Winners will be announced on the last Wednesday of the month (February 24, 2021) via social media and THIS blog post.

Charity of the Month

Ovarian Cancer Research Alliance

Each month we’ll select a different charity to support. February 2021’s charity of the month is OCRA. We’ll be doubling the match from our giveaway winners to donate $400 to OCRA.

OCRA not only helps fund ovarian cancer research, but they also act as a voice for the ovarian cancer community advocating for patients. They also support patients and families navigating this horrible disease.

We specifically chose this the Ovarian Cancer Research Alliance in honor of Lee’s mother-in-law who is an ovarian cancer fighter and survivor.

DONATE

We would love for you to support our monthly charity and donate what you can.

If you feel so inclined, donate to the Ovarian Cancer Research Alliance HERE.

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About Lee Funke

Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.

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Jen
February 23, 2021 9:46 pm
Recipe Rating :
     

Love this! My kids donโ€™t eat beans or rice (yet) so I made this for Mama to eat for lunches all week! I did leave in a little extra beef broth so the rice doesnโ€™t suck it all dry over the course of the next several days!!

Amanda
February 23, 2021 1:59 pm
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So easy to make! Love the flavors and have already made it twice in two weeks!

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Ann
February 21, 2021 7:08 pm
Recipe Rating :
     

Easy to make and tasted great. The recipe makes a big portion and was great for leftovers.

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Ella S.
February 17, 2021 6:56 pm
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Turned out perfect! We went both the taco and chip route with this recipe and it was loved by all!

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Nicole Stewart
February 13, 2021 12:59 pm
Recipe Rating :
     

Delicious! And in ONE pan! I loved it most with chips and/or avocado.

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Kristin Herrmann
February 9, 2021 6:53 pm
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This was delicious and definitely kid approved. It was quick and easy to make after work to feed the whole family.

Kristina Haney
February 7, 2021 7:46 pm
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Okay, THIS will be a go to for our family! It was so easy, and may I say quick! As a busy Mama Iโ€™m always trying to find quick delicious meals. You nailed it FitFoodieFinds ๐Ÿ’• Thanks for sharing!