Vegan Cookie Dough Bites

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By Lee Funke

5 from 17 votes

Published 7/21/2020

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You’re going to love these vegan cookie dough bites. They are made without eggs and 100% safe to eat! BONUS- they’re refined sugar-free and made with whole ingredients.

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Are you ready to experience the most delicious vegan cookie dough of your life?! These little pieces of heaven are 100% plant-based made with an almond butter base, maple syrup, and dairy-free chocolate chips.

What do vegan cookie dough bites taste like?

These little guys taste just like classic cookie dough bites that you can get at the movies…but are so much better for you!

How is this cookie dough healthier?

• 100% whole grains
• allergy-friendly
• gluten-free
• dairy-free
• vegan
• no-bake

What You Need

The ingredient list for these bites is short, sweet, and simple! Here’s what you need:

• ground oat flour
• all-natural peanut butter
• maple syrup
• vanilla extract
• dairy-free chocolate chips
• sea salt

Ingredient Swaps

• Nut butter: any nut butter works for this recipe! Just make sure it’s all-natural and “drippy” so that you can mix it easily.
• Sweetener: While maple syrup is our #1 choice to get that cookie dough flavor, you can also use honey, which is not vegan.
• Flour: We haven’t tested any other flours, but are confident that white whole wheat all-purpose flour, and gluten-free all-purpose flour will work similarly.

Storage Recommendations

For best results, we recommend storing your vegan cookie dough bites in the freezer or refrigerator.

Place cookie dough bites into a plastic bag or Stasher bag and remove as much air as possible. Store in the freezer for up to 3 months.

5 from 17 votes

Vegan Cookie Dough Recipe

Our delicious vegan cookie dough is made with ground oat flour, maple syrup, and peanut butter! This vegan edible cookie dough tastes just like the cookie dough you get at the movies but is so much healthier.

By: Lee Funke

Prep: 1 hour hr

Cook: 0 minutes mins

Total: 1 hour hr

Servings: 6

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Ingredients 

1x2x3x

• ▢ 1/2 cup all-natural creamy peanut butter, drippy (any kind of nut butter works)
• ▢ 6 tablespoons ground oat flour
• ▢ 3.5 tablespoons maple syrup
• ▢ 1/2 teaspoon vanilla extract
• ▢ 1/4 cup dairy-free mini chocolate chips
• ▢ Pinch of sea salt

Instructions 

• Place all of the ingredients into a medium bowl and mix to combine. The texture should be very similar to classic cookie dough. If it’s too thick, add a little water by the 1/2 teaspoon. If it’s too thin, add a more oat flour by the 1/2 teaspoon.
• Place a piece of parchment paper onto your countertop. Then, roll the dough into a ball and then place it on top of the parchment paper.
• Flour a rolling pin with oat flour and then roll the dough into a 1/4-inch thick slab. Optionally sprinkle the dough with sea salt.
• Place the rolled out cookie dough into your fridge to let set for 15-20 minutes.
• Remove from the fridge and use a sharp knife to cut cookie dough into 1/4-inch squares.
• Store cookie dough in the freezer.

Tips & Notes

• This recipe was updated on July 14, 2020.
• Click here for the old recipe.

Nutrition

Calories: 237 kcal, Carbohydrates: 24 g, Protein: 7 g, Fat: 15 g, Fiber: 3 g, Sugar: 13 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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