Healthy Chocolate Chip Edible Cookie Dough Dip

This chocolate chip edible cookie dough dip tastes exactly like Tollhouse cookie dough! It’s made with a base of garbanzo beans, cashew butter, vanilla extract and sweetened with maple syrup. Throw in a handful of mini chocolate chips and you’ve got yourself one heck of a healthy edible cookie dough recipe!

This chocolate chip edible cookie dough dip tastes exactly like Tollhouse cookie dough! It's made with a base of garbanzo beans, cashew butter, vanilla extract and sweetened with maple syrup. Throw in a handful of mini chocolate chips and you've got yourself one heck of a healthy edible cookie dough recipe!
Recipe

Healthy Chocolate Chip Edible Cookie Dough Dip

This chocolate chip edible cookie dough dip tastes exactly like Tollhouse cookie dough! It’s made with a base of garbanzo beans, cashew butter, vanilla extract and sweetened with maple syrup. Throw in a handful of mini chocolate chips and you’ve got yourself one heck of a healthy edible cookie dough recipe!

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
Author: Lee Hersh
Yield: 6
Category: Dessert
Method: No-Bake
Cuisine: American

Ingredients

  • 1 15-oz. can garbanzo beans, rinsed and drained
  • 1/2 cup all-natural cashew butter
  • 2 teaspoons vanilla extract
  • 1.5 tablespoon maple syrup
  • 1.5 tablespoon water
  • 2 tablespoons mini chocolate chips

Instructions

  1. Place all ingredients into a high-speed food processor and blend on high for 1 to 2 minutes, stopping ever so often to scrape the sides. Blend until smooth.
  2. Serve with crackers, fruit, vegetables, or cookies and enjoy!

Notes

  • If cookie dough dip is too thick, add more water by the teaspoon.
  • Store in an air-tight container in the refrigerator for up to 5 days.
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