This chocolate chip edible cookie dough dip tastes exactly like Tollhouse cookie dough! It’s made with a base of garbanzo beans, cashew butter, vanilla extract and sweetened with maple syrup. Throw in a handful of mini chocolate chips and you’ve got yourself one heck of a healthy edible cookie dough recipe!
Recipe
Healthy Chocolate Chip Edible Cookie Dough Dip
This chocolate chip edible cookie dough dip tastes exactly like Tollhouse cookie dough! It’s made with a base of garbanzo beans, cashew butter, vanilla extract and sweetened with maple syrup. Throw in a handful of mini chocolate chips and you’ve got yourself one heck of a healthy edible cookie dough recipe!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Yield: 6
Category: Dessert
Method: No-Bake
Cuisine: American
Ingredients
- 1 15-oz. can garbanzo beans, rinsed and drained
- 1/2 cup all-natural cashew butter
- 2 teaspoons vanilla extract
- 1.5 tablespoon maple syrup
- 1.5 tablespoon water
- 2 tablespoons mini chocolate chips
Instructions
- Place all ingredients into a high-speed food processor and blend on high for 1 to 2 minutes, stopping ever so often to scrape the sides. Blend until smooth.
- Serve with crackers, fruit, vegetables, or cookies and enjoy!
Notes
- If cookie dough dip is too thick, add more water by the teaspoon.
- Store in an air-tight container in the refrigerator for up to 5 days.
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