Chocolate No Bake Peanut Butter Balls

In under 10 minutes, you can have these chocolate no bake peanut butter balls ready to go for your weekly snack. Best part? There are no dates or food processors involved so you can make these no bake energy balls in no time.
Chocolate No Bake Peanut Butter Balls
I’ve been called a ball queen before, which is weird and cool all at the same time. When I say ball, I’m referring to no bake energy balls. These little balls of heaven are packed with fiber, protein, healthy fats, and a good amount of carbs to fuel you for whatever you need them for! This particular recipe is special in that it does not require a food processor which is usually used to grind the oats and all of the other ingredients together. Furthermore, there are no dates involved. We’ve gotten both of these requests for our no bake protein balls quite a few times over the years, and we finally came up with a super simple recipe that does just that –> combines all of the same flavors of our classic no bake peanut butter balls, but with no kitchen equipment and no dates.

 

I actually kind of like no bake energy balls better with whole oats. It gives them great texture and it doesn’t seem like you are eating cookie dough straight out of the bowl. Here’s what you’ll need for this chocolatey variation:

5 Ingredients

In under 10 minutes, you can have these cocoa and peanut butter oat balls ready to go for your weekly snack. Best part? There are no dates or food processors involved!

More No Bake Peanut Butter Balls Recipes

Recipe

Chocolate No Bake Peanut Butter Balls

In under 10 minutes, you can have these chocolate no bake peanut butter balls ready to go for your weekly snack. Best part? There are no dates or food processors involved so you can make these no bake energy balls in no time.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
Author: Lee Hersh
Yield: 10 balls
Category: Snacks
Cuisine: American

Ingredients

Instructions

  1. In a medium-size bowl, mix together all ingredients.*
  2. Then wet hands. Use a tablespoon cookie scoop to scoop out dough and roll between your palms to form balls.
  3. Store in the fridge for up to 1 week or in the freezer for up to 3 months.

Notes

  • For this recipe, make sure you use drippy peanut butter. The moisture in the oils will help these balls form!
  • Option to place all ingredients in a food processor and process until a dough is formed. Some like to do this for easier digestion!
  • If your dough is a little too dry, add more honey.

Nutrition

  • Serving Size: 1 ball
  • Calories: 93
  • Sugar: 3
  • Fat: 4
  • Carbohydrates: 13
  • Fiber: 2
  • Protein: 3
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