Frozen Vegan Chocolate Chip Cookie Dough Bites

Classic cookie dough bites made healthy! These little guys make the best movie theater treat and healthy ice cream topping!

Are you ready to experience the smallest, best tasting balls of your life?

I present you VEGAN COOKIE DOUGH BITES.

Frozen Vegan (& healthy!) Chocolate Chip Cookie Dough Bites via FitFoodieFinds.com

These little guys taste just like classic cookie dough bites that you can get at the movies…but 1 bajillion times better for you. Why?

  • 100% whole grains
  • allergy friendly
  • gluten free and dairy free
  • vegan
  • no-bake
  • 122 calories per serving (6 bites)

Who doesn’t like cookie dough?

Frozen Vegan (& healthy!) Chocolate Chip Cookie Dough Bites via FitFoodieFinds.com

The base is similar to my Fit Foodie Ball recipes: ground oats + nut butter + maple syrup + chocolate chips.

Frozen Vegan (& healthy!) Chocolate Chip Cookie Dough Bites via FitFoodieFinds.com Frozen Vegan (& healthy!) Chocolate Chip Cookie Dough Bites via FitFoodieFinds.com

The chocolate coating is made from dairy-free chocolate chips and coconut oil. Melt em together and you’ve got magic.

The best part is, you store these guys in the freeze so you can pop em cold!

#besttreatever

Frozen Vegan (& healthy!) Chocolate Chip Cookie Dough Bites via FitFoodieFinds.com Frozen Vegan (& healthy!) Chocolate Chip Cookie Dough Bites via FitFoodieFinds.com

Now just imagine yourself sitting down to watch a throwback Disney Channel Movie like Zenon, Girl of the 21st Century. You can snack on your favorite childhood candy and not feel bad for a second!

Cetuslapetus <—-yah I know every line in that movie.

Frozen Vegan (& healthy!) Chocolate Chip Cookie Dough Bites via FitFoodieFinds.com Frozen Vegan (& healthy!) Chocolate Chip Cookie Dough Bites via FitFoodieFinds.com  
Recipe

Frozen Vegan Chocolate Chip Cookie Dough Bites

Classic cookie dough bites made healthy! These little guys make the best movie theater treat and healthy ice cream topping!

  • Prep Time: 30 minutes
  • Total Time: 30 minutes
Author: Lee Hersh
Yield: 20 servings 1x

Ingredients

For the Cookie Dough

  • 1 cup ground oat flour
  • 1/4 cup mini chocolate chips, dairy free
  • 1/4 cup maple syrup
  • ~1/3 cup almond butter
  • -2 tablespoons water
  • 1 teaspoon vanilla
  • 1 pinch of salt

For the Chocolate Hard Shell

  • 1/41/3 cup chocolate chips, non-dairy
  • 2 tablespoons coconut oil

Instructions

  1. Place all ingredients together in a medium-sized bowl. Then, mix with a wooden spoon. You may need to add a tablespoon or two more of water. It should be the consistency of classic cookie dough.
  2. Scoop out a teaspoon of dough and form into a bite-sized pieces. Repeat about 100 more times. Set aside.
  3. Create chocolate hardshell topping by heating together chocolate chips and coconut oil. You can do this in the microwave or on the stove stop. Once melted, transfer to a small tupperware.
  4. Line a baking sheet with parchment paper.
  5. Dunk cookie dough bites in chocolate/coconut oil mixture. Using a fork, transfer to baking sheet.
  6. Place in freezer for about 5 minutes to let harden.
  7. Store in a tupperware in the freezer. Note: the chocolate hard shell will melt at room temperature!

Nutrition

  • Serving Size: 1/20
  • Calories: 103
  • Sugar: 5
  • Sodium: 10
  • Fat: 6
  • Carbohydrates: 11
  • Fiber: 2
  • Protein: 2

 

Pin for later!

Vegan Cookie Dough Bites- 122 calories per serving made with whole grains and no refined sugar!

What’s your favorite childhood candy?

What’s your all-time favorite Disney Channel movie/show?

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