Lemon Blueberry Vegan Baked Oatmeal Recipe

5 from 4 votes
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This delicious lemon blueberry baked oatmeal recipe screams spring with the combination of fresh blueberries and lemon zest. This delicious vegan baked oatmeal is made in under an hour and has 100% whole grains and no refined sugar.

Lemon Blueberry Vegan Baked Oatmeal
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Happy Monday!

We’re v excited to be working with Silk again this year to bring you more healthy, plant-based recipes. I’ve been an almond drinker for longer than I can remember and Silk is my #1. Over the years I think I’ve tried almost every product that Silk offers (that’s millions, btw). Well, not millions, but Silk has products ranging from dark chocolate almond milk to caramel almond creamer to dairy-free yogurt. My favorite? Their classic Unsweetened Almondmilk. You just can’t go wrong.

Flavor is number one because I genuinely love the flavor of Silk almond milk. When I’m not baking with it, I’m using it as a cereal topper, in sauces, etc. It really is just the best.

Bowl of Oatmeal

This vegan oatmeal bake is the epitome of spring. My lemon zest obsession continues with this Lemon Blueberry Vegan Baked Oatmeal recipe. I know you guys love oatmeal bakes because some of FFF’s most popular recipes are baked oatmeal! For example, our Dark Chocolate Berry, Strawberry Rhubarb, and Peanut Butter Banana to name a few.

This variation, in particular, is VEGAN. I decided to swap out my normal 2 large eggs for 2 flax eggs and voila, you’ve got yourself a 100% plant-based recipe. The nice thing is, we tested it both ways! If you’re an egg lover, feel free to wap em right in.

How to Make a Vegan Oatmeal Bake

I can not wait for you to make this recipe. If you do, don’t forget to tag us on Instagram for a chance to get featured on our Sunday Story Shoutouts! <3

Lemon Blueberry Oatmeal Bake
Oatmeal on plate

More Baked Oatmeal Recipes

5 from 4 votes

Lemon Blueberry Baked Oatmeal

This delicious lemon blueberry baked oatmeal recipe screams spring with the combination of fresh blueberries and lemon zest. This delicious vegan baked oatmeal is made in under an hour and has 100% whole grains and no refined sugar.
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 6
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Ingredients 

Wet

Dry

Instructions 

  • Preheat oven to 350ºF and spray a 10-inch by 7-inch casserole dish with nonstick cooking spray.
  • Prepare 2 flax eggs by mixing together 2 tablespoons ground flax seeds and 6 tablespoons of warm water. Mix and let sit for 15 minutes or until gelled.
  • Place banana, 1 cup of blueberries, maple syrup, vanilla, and almond milk in a  blender or food processor (I used a single serve smoothie cup) and process for about a minute or until everything has pureed.
  • Transfer into a bowl and add rolled oats, white whole wheat flour, baking powder, and a pinch of salt and mix. Then, add in flax eggs and mix again. Finally add in blueberries and lemon zest and mix again.
  • Transfer batter into casserole dish and use a spatula to spread evenly. Add additional blueberries on top.
  • Bake at 350ºF for 30 minutes or until fully cooked.
  • Serve with fresh lemon zest and Greek yogurt.

Tips & Notes

  • To make 1 flax egg, combine 1 tablespoon ground flax seeds and 3 tablespoons of warm water. Mix and let sit for 15 minutes or until gelled.

Watch It

[adthrive-in-post-video-player video-id=”hInSMY7n” upload-date=”2018-02-23T20:24:42.000Z” name=”The Most Delicious Lemon Blueberry Vegan Baked Oatmeal Recipe” description=”This delicious lemon blueberry baked oatmeal recipe screams spring with the combination of fresh blueberries and lemon zest. This delicious oatmeal bake is made in under an hour and has 100% whole grains and no refined sugar.”]

Nutrition

Calories: 270 kcal, Carbohydrates: 48 g, Protein: 8 g, Fat: 5 g, Fiber: 7 g, Sugar: 15 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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This post is sponsored by Silk. I was compensated and all opinions are my own. Thank you for supporting Fit Foodie Finds and for making this website possible!

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About Lee Funke

Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.

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Lori
Lori
April 22, 2020 8:44 pm

Have you tried this with frozen blueberries?

LORI
LORI
April 23, 2020 9:38 pm
Reply to  Lee Funke

thank you

Tobey Nutt
Tobey Nutt
October 12, 2019 11:36 am
Recipe Rating :
     

5 stars
So good, I made & put into muffin cups and added walnuts… froze some. I’m making again!!

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October 2, 2019 2:41 am

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Natasha
Natasha
June 25, 2019 3:46 pm

Have you tried cutting it and freezing it?

foster
foster
June 28, 2018 4:38 am

good post.thank you

Morgan Bird
Morgan Bird
May 30, 2018 12:26 pm
Recipe Rating :
     

5 stars
so so good!! tried it last night!!

Tammy Punter
Tammy Punter
May 11, 2018 2:57 pm

The nutrition information isn’t displaying – are you able to list please? Thanks so much!!!

Bruce Deniger
March 21, 2018 6:08 am

This recipe seems really delicious.. Oats and berries seems a perfect combination.Gonna try this soon.

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February 27, 2018 9:01 am
Recipe Rating :
     

5 stars
wow that looks amazing!

Tim Johnston
February 27, 2018 5:13 am

super healthy and super delicious at the same time!!