Give your favorite baked oatmeal recipe a fall twist with this amazing Apple Cinnamon Baked Oatmeal. This recipe is made with rolled oats, shredded apples, cinnamon, and a little maple syrup for good measure.
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Favorite Apple Cinnamon Oatmeal Bake
Good morning to my favorite fall seasonal breakfast – apple cinnamon baked oatmeal! This healthy breakfast is packed with whole grains and naturally delicious ingredients such as shredded apples, cinnamon, and maple syrup.
What You Need
There’s a good chance you have everything you need for this delicious apple cinnamon oatmeal bake. Here’s what it calls for:
- rolled oats
- vanilla extract
- maple syrup
- unsweetened almond milk
- coconut oil
- white whole wheat flour
How to Make it Gluten-Free
In order to make this baked oatmeal gluten-free, you only have to make a few swaps.
Rolled oats: make sure to use a certified gluten-free rolled oat product.
White whole wheat flour: swap the white whole wheat flour for a gluten-free flour blend.
Can it be vegan?
While we haven’t tested this recipe with flax eggs, I’m confident that you can swap the eggs for 2 flax eggs (2 tablespoons ground flax + 6 tablespoons warm water). Check out our flax egg post HERE.
Please note that the bake time may differ.
Let your baked oatmeal cool completely. Then store it in the fridge for up to 3-5 days.
To freeze: let baked oatmeal cool completely and then tightly wrap it in a piece of tin foil. Freeze for up to 3 months.
Apple Cinnamon Baked Oatmeal
- First, preheat oven to 350F then spray an 8×8-inch baking dish with nonstick cooking spray.
- Begin by shredding 2 medium apples with the skin on. Then, place in a large bowl and add the rest of the ingredients. Mix until combined.
- Transfer batter into baking dish and bake at 350ºF for about 30 minutes or until the top begins to brown.