Apple Cinnamon Baked Oatmeal

Give your favorite baked oatmeal recipe a fall twist with this amazing Apple Cinnamon Baked Oatmeal. This recipe is made with rolled oats, shredded apples, cinnamon, and a little maple syrup for good measure.

You just can’t go wrong with any baked oatmeal recipes! Check out all of our favorite baked oatmeal recipes here and get baking.

Favorite Apple Cinnamon Oatmeal Bake

Good morning to my favorite fall seasonal breakfast – apple cinnamon baked oatmeal! This healthy breakfast is packed with whole grains and naturally delicious ingredients such as shredded apples, cinnamon, and maple syrup.

Check it out!

How to Make Oatmeal

How to Make Oatmeal: Learn how to make every variation of oatmeal (steel-cut, rolled, and quick-cooking) in every method (stovetop, slow cooker, Instant Pot, overnight, and microwave)!

What You Need

There’s a good chance you have everything you need for this delicious apple cinnamon oatmeal bake. Here’s what it calls for:

• apples
• rolled oats
• eggs
• vanilla extract
• maple syrup
• unsweetened almond milk
• coconut oil
• white whole wheat flour
• cinnamon
• nutmeg

How to Make it Gluten-Free

In order to make this baked oatmeal gluten-free, you only have to make a few swaps.

Rolled oats: make sure to use a certified gluten-free rolled oat product.

White whole wheat flour: swap the white whole wheat flour for a gluten-free flour blend.

Can it be vegan?

While we haven’t tested this recipe with flax eggs, I’m confident that you can swap the eggs for 2 flax eggs (2 tablespoons ground flax + 6 tablespoons warm water). Check out our flax egg post HERE.

Please note that the bake time may differ.

Storage

Let your baked oatmeal cool completely. Then store it in the fridge for up to 3-5 days.

To freeze: let baked oatmeal cool completely and then tightly wrap it in a piece of tin foil. Freeze for up to 3 months.

4.73 from 11 votes

Apple Cinnamon Baked Oatmeal

This apple cinnamon baked oatmeal recipe is made with nutritious ingredients and tastes just like an apple cinnamon muffin!

Prep:10 minutes

Cook:30 minutes

Total:40 minutes

Fat 9

Carbs 41

Protein 7

Yield: 6

1x2x3x

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Ingredients

Wet

• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup
• 3/4 cup unsweetened almond milk
• 2 tablespoons melted coconut oil

Dry

• 2 medium apples shredded
• 2 cups rolled oats
• 1/2 cup white whole wheat flour any kind of flour will work
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg

Instructions 

• First, preheat oven to 350F then spray an 8×8-inch baking dish with nonstick cooking spray.
• Begin by shredding 2 medium apples with the skin on. Then, place in a large bowl and add the rest of the ingredients. Mix until combined.
• Transfer batter into baking dish and bake at 350ºF for about 30 minutes or until the top begins to brown.

Nutrition facts

Calories: 268kcal Carbohydrates: 41g Protein: 7g Fat: 9g Fiber: 6g Sugar: 14g

Author: Lee Funke

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