Give your favorite baked oatmeal recipe a fall twist with this amazing Apple Cinnamon Baked Oatmeal. This recipe is made with rolled oats, shredded apples, cinnamon, and a little maple syrup for good measure.
You just can’t go wrong with any baked oatmeal recipes! Check out all of our favorite baked oatmeal recipes here and get baking.
All the Oatmeal Recipes
We had the great debacle this week – is it oatmeal bake or baked oatmeal?
I go back and forth, but at the end of the day, it doesn’t matter to me! All that matters is this recipe in my mouth. I am such a sucker for a good baked oatmeal recipe. This variation reminds me of fall. It’s apple cinnamon flavored and made with good-for-you ingredients such as rolled oats, whole wheat flour, maple syrup, and coconut oil.
The Best Oatmeal Bake
There’s a good chance you have everything you need for this delicious recipe!You will have a delicious oatmeal bake in no time! Here’s what you need:
Ingredients
-
- apples
- rolled oats
- eggs
- vanilla extract
- maple syrup
- unsweetened almond milk
- coconut oil
- white whole wheat flour
- cinnamon
- nutmeg
In order to make this gluten-free, swap out the white whole wheat flour for a gluten-free flour blend OR use any kind of flour you desire! While we haven’t tested this recipe with flax eggs, I’m confident that you can swap the eggs for 2 flax eggs (2 tablespoons ground flax + 6 tablespoons warm water). Please note that the bake time may differ.
Healthy Baked Oatmeal Recipes
- Triple Berry Baked Oatmeal Cups
- Vegan Lemon Blueberry Baked Oatmeal
- Peanut Butter Banana Oatmeal Bake
- Strawberry Rhubarb Oatmeal Bake
- Don’t like baked oatmeal? Try one of these — 8 Ways to Eat Overnight Oats
Apple Cinnamon Baked Oatmeal
Give your favorite baked oatmeal recipe a fall twist with this amazing Apple Cinnamon Baked Oatmeal. This recipe is made with rolled oats, shredded apples, cinnamon, and a little maple syrup for good measure.
Ingredients
Wet
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 3/4 cup unsweetened almond milk
- 2 tablespoons melted coconut oil
Dry
- 2 medium apples, shredded
- 2 cups rolled oats
- 1/2 cup white whole wheat flour (any kind of flour will work)
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
Instructions
- First, preheat oven to 350F then spray an 8×8-inch baking dish with nonstick cooking spray.
- Begin by shredding 2 medium apples with the skin on. Then, place in a large bowl and add the rest of the ingredients. Mix until combined.
- Transfer batter into baking dish and bake at 350ºF for about 30 minutes or until the top begins to brown.
Nutrition Facts
Serving Size: 1/6 Calories: 268 Sugar: 14 Fat: 9 Carbohydrates: 41 Fiber: 6 Protein: 7Keywords: baked oatmeal
So easy and delicious! I subbed 1.5 cups blueberries for the apples. Will definitely make again!
★★★★★
Yummy and filling! Served with peanut butter, yogurt and banana. Leftovers for pudding were delicious too!
I mixed up the batter the night before then set the oven to come on, so in the morning I came down to a delicious breakfast all ready😋
★★★★★
Oh wow! You’ve got breakfast down 😀
I just found your website and am excited to try your dessert recipes, especially ones like this. When you say ‘any kind of flour will do,’ does that include almond flour, brown rice flour and other gluten free flours? Sorry, I’m new to baking!
Any kind of grain flour! So, if you go gluten-free, use an all-purpose gluten-free flour blend!
Hi! For some reason I can’t find the cinnamon leche sauce recipe. It sounds so good! I know this recipe is older, but how would you make that? Thanks and love your recipes!!
I used almond extract instead of vanilla and loved the nutty flavor it gave. Great recipe and apple taste!
★★★★★
Hi! Do you think adding collagen peptides to this recipe would change the texture at all?
Hi! I haven’t tried it, but you can try to swap 1/4 cup of the flour for the peptides! I wouldn’t do anymore.
Hello! Do you have an alternative for Coconut oil?
You can use butter or canola oil!
Love your recipes. Can I use honey instead of maple syrup?
★★★★
Yes you can!
Very excited to try this! I’ve been looking for more oatmeal bakes or healthy muffin recipes WITHOUT banana because I don’t like the flavor it adds. Thank you!!
YAY!
Hi Lee! This was very tasty, but is there anyway to get a creamier oatmeal consistency instead of fluffy/clumpy? Is it the egg white that makes it that way?
Thank you for this yummy porridge-variation. I have been having it year in, year out with ordinary milk, apple and cinnamon but the vanilla almond milk (finally arrived in German supermarkets two or three weeks ago) and the pomegranates really make a difference.
★★★★
YAY! I am so glad you’ve been loving this recipe 🙂
Loved this recipe! I used regular milk and steel cut oats, which turned out great. Next time I’m going to use a lot more pomegranate seeds because I LOVED the taste with them.
★★★★
YAY! So glad your modifications worked. The pomegranate seeds are THE BEST PART.
This looks delicious!
Could you tell me what brand is the white plate/bowl you used? IT’s beautiful!
Thanks!
The bowl is Pyrex and the plate is from Crate and Barrel 🙂
Thanks Lee! 🙂
Have you ever made extra sauce? Will it keep for a week? Looking to make larger batches of things I can have on hand for easy breakfasts with company around Christmas time. This oatmeal would be great and I ALWAYS have pomegranates on hand this time of year! 😀
I have never made extra sauce, but I am sure it would last for 2 or 3 days…I don’t see why not! This would be the PERFECT recipe to make for family!
This looks AMAZING! Can’t wait to try this recipe.
I CANNOT believe that I have just been eating oatmeal cooked over the stove for so long. I never would have thought to bake it! Especially with ingredients other than…oatmeal and honey. Definitely looking forward to trying this out! Thanks for such awesome recipes…I can officially say that I am addicted to your blog!
OMG BAKED OATMEAL RULES! It’s sort of like a giant cookie but WAY better for you! Let me know how it goes 😀
Made this (minus the pom seeds because I didn’t have any) and baked them in 4 little ramekins yesterday. SOOO cute and so yummy this morning! 🙂
Poms are a fave of mine right now; I love the CRUNCH!!! And I need this baked oatmeal to keep me warm!!
This looks simply amazing and I can’t believe how easy it is to make! Looks like I might have a new breakfast to try this weekend (if Wisconsin decides to restock the grocery stores anytime soon, that is!).
It’s cold in Wisco too! I think it’s suppose to warm up over the weekend in Minne…that means it’s coming your way!
Wow, this recipe looks like it would be complex with the fancy “cinnamon leche” but I love how few ingredients are in here!! Totally making this this weekend 🙂
I realized that I didn’t even use real milk. But I liked the name leche so I kept it. No one’s called me out yet 🙂