Apple Cinnamon Baked Oatmeal

Give your favorite baked oatmeal recipe a fall twist with this amazing Apple Cinnamon Baked Oatmeal. This recipe is made with rolled oats, shredded apples, cinnamon, and a little maple syrup for good measure.

Apple Cinnamon Baked Oatmeal

We had the great debacle this week – is it oatmeal bake or baked oatmeal?

I go back and forth, but at the end of the day, it doesn’t matter to me! All that matters is this recipe in my mouth. I am such a sucker for a good baked oatmeal recipe. This variation reminds me of fall. It’s apple cinnamon flavored and made with good-for-you ingredients such as rolled oats, whole wheat flour, maple syrup, and coconut oil.

There’s a good chance you have everything you need for this delicious recipe! Here’s what you need:

Ingredients

In order to make this gluten-free, swap out the white whole wheat flour for a gluten-free flour blend OR use any kind of flour you desire! While we haven’t tested this recipe with flax eggs, I’m confident that you can swap the eggs for 2 flax eggs (2 tablespoons ground flax + 6 tablespoons warm water). Please note that the bake time may differ.

 

Healthy Baked Oatmeal Recipes

Recipe

Apple Cinnamon Baked Oatmeal

Give your favorite baked oatmeal recipe a fall twist with this amazing Apple Cinnamon Baked Oatmeal. This recipe is made with rolled oats, shredded apples, cinnamon, and a little maple syrup for good measure.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
Author: Lee Hersh
Yield: 6
Category: Breakfast
Method: Oven
Cuisine: American

Ingredients

Wet

Dry

  • 2 medium apples, shredded
  • 2 cups rolled oats
  • 1/2 cup white whole wheat flour (any kind of flour will work)
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. First, preheat oven to 350F then spray an 8×8-inch baking dish with nonstick cooking spray.
  2. Begin by shredding 2 medium apples with the skin on. Then, place in a large bowl and add the rest of the ingredients. Mix until combined.
  3. Transfer batter into baking dish and bake at 350ºF for about 30 minutes or until the top begins to brown.

Nutrition

  • Serving Size: 1/6
  • Calories: 268
  • Sugar: 14
  • Fat: 9
  • Carbohydrates: 41
  • Fiber: 6
  • Protein: 7
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