Name: Apple Cinnamon Baked Oatmeal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 large eggs; 1 teaspoon vanilla extract; 1/4 cup maple syrup; 3/4 cup unsweetened almond milk; 2 tablespoons melted coconut oil; 2 medium apples, shredded; 2 cups rolled oats; 1/2 cup white whole wheat flour (any kind of flour will work); 1 teaspoon baking powder; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg

Give your favorite baked oatmeal recipe a fall twist with this amazing Apple Cinnamon Baked Oatmeal. This recipe is made with rolled oats, shredded apples, cinnamon, and a little maple syrup for good measure.

We had the great debacle this week – is it oatmeal bake or baked oatmeal?

I go back and forth, but at the end of the day, it doesn’t matter to me! All that matters is this recipe in my mouth. I am such a sucker for a good baked oatmeal recipe. This variation reminds me of fall. It’s apple cinnamon flavored and made with good-for-you ingredients such as rolled oats, whole wheat flour, maple syrup, and coconut oil.

There’s a good chance you have everything you need for this delicious recipe! Here’s what you need:

Ingredients

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

- apples
- rolled oats
- eggs
- vanilla extract
- maple syrup
- unsweetened almond milk
- coconut oil
- white whole wheat flour
- cinnamon
- nutmeg

In order to make this gluten-free, swap out the white whole wheat flour for a gluten-free flour blend OR use any kind of flour you desire! While we haven’t tested this recipe with flax eggs, I’m confident that you can swap the eggs for 2 flax eggs (2 tablespoons ground flax + 6 tablespoons warm water). Please note that the bake time may differ.

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