Triple Berry Baked Oatmeal Cups {Video}

Get your meal prep on and make these easy Triple Berry Baked Oatmeal Cups for the week’s breakfast. This baked oatmeal recipe is made with 3 kinds of berries, rolled oats, and ground oat flour making this a better-for-you breakfast or snack!

Today we are partnering with our friends at ALDI for one of our best summer recipes yet! These Triple Berry Oatmeal Cups are whipped up in no time and made with all of your favorite summertime flavors.

If you’ve been to ALDI, then you know they’ve got deals on deals on deals! You can actually get everything you need for this oatmeal cup recipe at ALDI and for a fraction of the price from other retailers! From fresh, organic produce to organic baking ingredients, ALDI really does have it all. And…high quality sourced items, too! I’m all about that one-stop shop because this girl has totally been to like 5 grocery stores in one day and it is not fun!

Baked oatmeal cups are one of my favorite breakfast recipes because they’re grab-and-go and a better-for-you option for the morning. They’re also a great easy meal-prep recipe for the morning because this recipe gets you 12 total cups! You’re more than welcome to double or triple this recipe if you’re baking for a crowd!

Before we jump into the actual recipe, let’s talk about what you need for these baked oatmeal cups. Now, we’ve got lots of baked oatmeal recipes on FFF, but we LOVE oatmeal cups because they triple as a breakfast, snack, and dessert! This recipe, in particular, is vegetarian, and dairy-free. Here’s what you need…

What You Need for Baked Oatmeal Cups

  • Millville Old Fashioned Rolled Oats
  • ground oat flour (rolled oats, ground into oat flour)
  • Stonemill Ground Cinnamon
  • Blueberries
  • Blackberries
  • Raspberries
  • Banana
  • SimplyNature Organic Cage Free Brown Eggs
  • Stonemill Pure Vanilla Extract
  • SimplyNature Organic Wildflower Honey
  • SimplyNature Organic Unsweetened Almond Milk
  • SimplyNature Organic Coconut Oil

Like I mentioned above, stop at your local ALDI store to pick up all of the ingredients for this seasonal baked oatmeal recipe!

Recipe

Triple Berry Baked Oatmeal Cups

Get your meal prep on and make these easy Triple Berry Baked Oatmeal Cups for the week’s breakfast. This baked oatmeal recipe is made with 3 kinds of berries, rolled oats, and ground oat flour making this a better-for-you breakfast or snack!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
Author: Lee Hersh
Yield: 12 oatmeal cups

Ingredients

Wet

  • 1 ripe banana, medium (1/2 cup)
  • 2 large SimplyNature Organic Cage Free Brown Eggs
  • 1 teaspoon Stonemill Pure Vanilla Extract
  • 1/4 cup SimplyNature Organic Wildflower Honey
  • 1/2 cup SimplyNature Organic Unsweetened Almond Milk
  • 1 tablespoon SimplyNature Organic Coconut Oil, melted

Dry

  • 2 cups Millville Old Fashioned Rolled Oats
  • 1/2 cup ground oat flour (Millville Old Fashioned Rolled Oats, ground into oat flour)
  • 1 teaspoon Baker’s Corner Baking Powder
  • 1 teaspoon Stonemill Ground Cinnamon
  • 1/2 cup blueberries
  • 1/2 cup blackberries
  • 1/2 cup raspberries
  • Pinch of salt

Instructions

  1. First, preheat oven to 350ºF and spray a muffin tin with non-stick coconut oil spray. Set aside.
  2. Place a ripe banana in a medium size bowl and mash. Then, whisk in eggs, vanilla extract, honey, and almond milk.
  3. Then, in a large bowl, mix together rolled oats, oat flour, baking powder, cinnamon, and salt.
  4. Combine wet ingredients with dry ingredients and then add melted coconut oil and mix again. Finally, add berries and mix until combined.
  5. Transfer batter into muffin tin, filling each muffin to the top.
  6. Bake at 350ºF for 18-20 minutes.

Notes

  • Store in an airtight container in the fridge for up to 5 days OR freeze for later for up to 3 months.

Nutrition

  • Serving Size: 2 oatmeal cups

This recipe is sponsored by ALDI. I was compensated and all opinions are my own. Thank you for supporting Fit Foodie Finds!

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