Red Coconut Curry Meatballs with Cauliflower Rice

4.92 from 12 votes
Jump to RecipeEmail Recipe

This post may contain affiliate links. Please read our disclosure policy.

Add some flare to dinner this week with these Red Coconut Curry Meatballs with Cauliflower Rice. They are packed with protein and great for meal prep throughout the week! Red coconut curry meatballs

Meal Prep Meatballs

It’s been far too long since Fit Foodie has posted a meatball recipe. You guys drooled over FFF’s Kung Pao Chicken Meatball recipe (for good reason) and I think I made it every week for a couple months, so I clearly loved it too. We wanted to create a new meatball recipe that was easy, delicious, and versatile. The answer seemed simple–> CURRY MEATBALLS. We have started to dabble into the curry world on Fit Foodie with our Slow Cooker Curry and Sweet Potato Green Curry Casserole. We loved breaking out of our box a little bit and thought we should continue to brainstorm tasty curry recipes for spring and summer. Meatballs in a baking dish

Curry is the BEST

Personally, I LOVE curry. I feel like you can use curry all year round. Slow cooker curry in the fall + winter and delicious cold curry salads and Buddha bowls in the spring + summer. Whether you have always loved curry or are just introducing curry into your diet, there is SO much to learn about all the different kinds of curry and curry dishes all over the world. Generally, curry contains a mixture of different herbs, spices and chilis mixed together to create a dry spice or a curry paste. What form the curry takes depends on what region and/or country the curry is coming from. There are curry dishes from India, Great Britain, China, Thailand, and more. So far on FFF, we have stuck to Thai Curry paste, mixing it with coconut milk, fresh basil, and seasonal vegetables. Meatballs in curry sauce

Meatballs + Curry

Who wouldn’t love curry meatballs? We decided to use cauliflower rice instead of regular rice to give this meal an extra serving of vegetables and to honor our love of mixing hot + cold ingredients we rounded this recipe out with a tasty + simple cabbage salad. If you aren’t a big cauliflower rice fan, we made this recipe again last week and made a batch of jasmine rice and it was absolutely delicious. Also, feel free to sub any type of green salad for the cabbage salad. Really, what I’m saying is these meatballs pair well with any rice or vegetable. With fresh veggies coming to town at your local farmers markets, I’m sure you will have plenty of options for the veggie portion of this bowl. Just a heads up, topping this recipe off with fresh thai basil and squeeze of lime really make this dish a 10/10 recipe. So don’t forget limes when you’re when you’re grocery shopping! Curry meatballs in a meal prep container

More Meatball Recipes

4.92 from 12 votes

Red Coconut Curry Meatballs with Cauliflower Rice

Add some flare to dinner this week with these Red Coconut Curry Meatballs with Cauliflower Rice. They are packed with protein and great for meal prep throughout the week.
By: Lee Hersh
Prep: 20 minutes
Cook: 30 minutes
Servings: 4 -6 servings
email me this recipe
Plus, enjoy weekly doses of recipe inspiration!
Please enable JavaScript in your browser to complete this form.

Ingredients 

For the meat balls

For Curry Sauce

  • 1 yellow onion, sliced
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 can full-fat coconut milk
  • 3 tablespoons red curry paste
  • 1/2 tablespoon sriracha*
  • 3 tablespoons lime juice

Cabbage salad

  • 4 cups purple cabbage, sliced
  • 1/4 cup cilantro, chopped
  • 2 tablespoons rice vinegar
  • 1/2 tablespoon honey
  • squeeze fresh lime juice
  • pinch of salt

Cauliflower Rice

  • 2 tablespoons olive oil
  • 3.5 cups riced cauliflower, 14 oz. bag
  • 1 tablespoon lime juice
  • salt and pepper, to taste

Instructions 

  • First, preheat oven to 400ºF and spray a casserole dish or cake pan with coconut oil cooking spray. Set aside.
  • Prep your cabbage salad by placing all ingredients in a bowl. Mix well and place in the fridge.
  • Prep meatball mixture by placing all ingredients into a large bowl and mixing until combined.
  • Using a tablespoon cookie scoop (note: these are bite-sized, not giant!), scoop out mixture and mold into a ball with your hands. It works best if your hands are slightly moist with water. Place in oiled casserole dish.
  • Place meatballs in the oven for 10 minutes.
  • While meatballs are baking, prepare curry sauce by placing olive oil into a medium fry pan. When oil is hot, add onion.
  • Sauté onion for 2-3 minutes and then add the rest of the curry sauce ingredients. Bring to a boil.
  • After meatballs have been baking for 10 minutes, add curry sauce to the casserole dish and bake for an additional 7-10 minutes.
  • Finally, add all ingredients for cauliflower rice into a fry pan and cooked for 5-7 minutes.
  • When meatballs are done, remove from the oven and place 1/2 cup of cabbage salad, 1/2 cup cauliflower rice, meatballs, and curry sauce in a bowl.
  • Top with fresh thai basil and a squeeze of lime. Enjoy!

Tips & Notes

*Omit Sriracha if you don’t like spice.
* Nutrition is for 4 servings

Nutrition

Serving: 4 g, Calories: 548 kcal, Carbohydrates: 23 g, Protein: 27 g, Fat: 42 g, Fiber: 5 g, Sugar: 8 g

Nutrition information is automatically calculated, so should only be used as an approximation.

love this? leave a comment below!

Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds, we’d love to see what you’re up to!

Similar Recipes:

About Linley Hanson

Linley has played an important role in the success of Fit Foodie Finds over the last 10 years. She is an incredible home cook and has an amazing palate. She is the brain behind our recipes and has spent thousands of hours developing, testing, and perfecting the delicious meals you see here at Fit Foodie Finds.

4.9 11 votes
Recipe Rating
Subscribe
Notify of
guest
Recipe Rating




Recipe Rating

37 Comments
Inline Feedbacks
View all comments
Fee
Fee
July 21, 2020 6:05 pm
Recipe Rating :
     

5 stars
Meal prepped this for the week and it is SO good! Only thing I changed was I added stevia drops to the coconut milk sauce as I like mine with a hint of sweetness. The meatballs were SPOT ON with the spices! I’m a sister (black woman) so I love my spices and flavors (just say NO to bland!). These passed the test for this chic who hates following recipes bc they usually lack enough flavor. Loved everything about it but may choose a lower carb veggie in place of the purple cabbage next time. Adding this to my post-Covid dinner party recipe rotation. Thanks and God Bless!

Lee Funke
July 23, 2020 8:06 am
Reply to  Fee

So glad you love this Fee!! I need to make this again soon 😀

Mariah
Mariah
April 23, 2020 12:45 pm

I’m wondering if anyone has tried freezing the meatballs to cook later in the week/make large batches. If so, how did they hold up??

Emily Kelly
Emily Kelly
March 9, 2020 12:57 pm
Recipe Rating :
     

5 stars
Made for a hearty lunch today. It was really good. I had some leftover bok choy, so I roasted that and added it. It made a very colorful, satisfying and healthy meal.

Megan
Megan
February 19, 2020 9:51 pm
Recipe Rating :
     

5 stars
Soooo yummy!!!!

Amy
Amy
August 21, 2019 5:34 pm
Recipe Rating :
     

5 stars
I love curry and this was the easiest and creamiest curry sauce I’ve made! Thought it was weird to have with a meatball but it was absolutely delicious!!!! I will definitely make again and again!

Abby
Abby
May 1, 2019 5:21 am
Recipe Rating :
     

5 stars
I couldn’t find red curry paste at my local grocery store so I substituted green paste. Turned out a yellowish color, mostly sweet with the perfect kick of spiciness. Loved everything about this recipe!

CV
CV
January 27, 2019 7:23 pm

So delicious !!!!!! The whole family loved and and devoured it.

Katie
Katie
January 27, 2019 2:30 pm
Recipe Rating :
     

5 stars
I made the meatball portion of this recipe today and it was great! It was a super easy recipe to meal prep for the week. It had great flavors.

Whitney
Whitney
November 27, 2018 7:12 pm

What type of red curry paste do you use? I made this and the sauce was not the vibrant color like in the photos and turned out a little watery.

Lee Funke
December 4, 2018 11:59 am
Reply to  Whitney

Hi! The red curry paste we use is the Thai Kitchen brand!

HL
HL
March 17, 2019 6:17 pm
Reply to  Whitney
Recipe Rating :
     

5 stars
So colorful flavorful HEALTHY and Delicious 😋

Kerry
Kerry
October 8, 2018 4:55 pm
Recipe Rating :
     

4 stars
Delicious, easy, so colorful and beautiful!