Strawberry Cheesecake Overnight Oats
Published 5/19/2022
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These strawberry overnight oats taste just like cheesecake, but are a healthy, wholesome breakfast to make!
Creamy Strawberry Overnight Oats
Overnight oats are a favorite breakfast here in the Fit Foodie kitchen. From vegan overnight oats to peanut butter overnight oats to more unique flavors like lemon cheesecake overnight oats, we love all flavors!
These strawberry overnight oats taste just like strawberry cheesecake because they’re thick and creamy all thanks to fresh strawberries, Greek yogurt, and honey.
So, take 10 minutes out of your day to prep these oats and have a nutritious, yet dessert-like breakfast in the morning!
What You Need
What I love about this overnight oats recipe is that even though they’re made with whole, healthy ingredients, they still taste like strawberry cheesecake overnight oats. Here’s what you need:
- Rolled Oats
- Fresh strawberries
- Unsweetened Almond Milk
- Greek Yogurt
- Honey
- Vanilla
- Graham Crackers (to get the full effect!)
Simple Instructions
- Process wet ingredients: add strawberries, almond milk, Greek yogurt, honey, and vanilla into a food processor or blender and process until the strawberries are pureed.
- Combine all ingredients: transfer the wet ingredients into a medium bowl or Tupperware and then add in the rest of the ingredients and mix.
- Let sit overnight: cover your container and transfer it into the refrigerator to sit overnight or for at least 2 hours.
- Eat: once the oats have soaked and thickened, enjoy! Feel free to add a splash of almond milk before serving, depending on how thick you like your oats.
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Blender
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Tips and Variations
Let sit overnight: overnight oats thicken as they sit. While you can wait just 2 hours before eating, we recommend letting them sit overnight so that they get soft and thick.
Swap the berries: not a strawberry fan? Swap the berries for blueberries, blackberries, or raspberries!
Add more milk: depending on how thick you like your overnight oats, you can add a splash of milk before serving.
Choose your toppings: make these your very own oats by choosing your own toppings. We went with crushed graham crackers, strawberry jam, and honey, but the following would be delicious:
- Peanut butter
- Chia seeds
- Granola
Check it out!
Make Ahead Breakfast Recipes
Learn how to freeze this recipe for later in our Make-Ahead Breakfast Recipes Freezer Meal Prep post! Plus, you’ll get 7 other freezer breakfast recipes, too!
Check it out!
Guide to Overnight Oats
This is our guide to overnight oats. In this post, we’ll teach you how to make overnight oats and how to flavor them, too! We have a base recipe that we swear by and have tested 8 simple flavor variations so that you don’t get bored.
Strawberry Overnight Oats
Ingredients
Dry
- 1 cup rolled oats
- 1 cup strawberries, diced
- 1 tablespoon chia seeds
- pinch of salt
Wet
- 1 cup almond milk, unsweetened
- 1/2 cup nonfat Greek yogurt, plain
- 1.5 tablespoons honey, or more, to taste
- 1 teaspoon vanilla extract
Optional toppings
- graham crackers, crushed
- strawberry jam
- honey
- Fresh strawberries
Instructions
- Place strawberries, almond milk, Greek yogurt, honey, and vanilla into a high-speed food processor (a blender works too!) and process on high until the strawberries are pureed.
- Transfer the mixture into a large tupperware and add the rest of the ingredients. Combine with a spoon.
- Cover the tupperware and transfer it in the refrigerator for at least 2 hours or, for best results, overnight. The longer it sits, the thicker the overnight oats will be.
- When you're ready to eat, add more almond milk, as desired, and top with crushed graham crackers, strawberry jam, fresh starwberries, and a drizzle of honey.
Tips & Notes
- This recipe can be easily doubled or tripled.
- Store in the fridge for up to 3-4 days.
- Depending on how thick you like your overnight oats, you may add a splash of almond milk before serving.
- Nutrition information does not include toppings.
Watch It
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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These look delicious! Yummy!
Has anyone tried them with strawberries that were thawed? Just curious if it tastes the same from frozen strawberries.
My theory is that if you don’t like dessert for breakfast, then something is wrong with you. Seriously wrong with you. So I wouldn’t understand ANYBODY who would resist overnight oats that taste like cake, let alone cheesecake, plus with nutritious ingredients that are so good for you!
SERIOUSLY. I am such a sweet breakfast girl, too!
Love the idea of pureeing everything! Will give this a whirl son since I’m getting my food processor soon yay!
OMG GET A FOOD PROCESSOR ALREADY!!!!
Oh hello love of my life.
Strawberries are by far my favorite berry! I just wish they wouldn’t go bad on me so fast. 🙁
RIGHT!? The trick is to only wash the strawberries when you are ready to eat them. If you wash the whole carton, you start the decaying process! So, just remember that for next time and hopefully they will last longer for you!
So if you can’t eat dairy, is there something you could sub for the yogurt?
You could use a non-dairy yogurt or just omit and add more almond milk!
Thought overnight oats couldn’t get any better until THIS! Thank goodness I made a batch of gluten-free graham crackers yesterday… because this is definitely happening ASAP!!!
I love how nonchalant you are about your homemade gluten free graham crackers. Youuuu Betty Crocker.
Yes, my favorite fruit!! Sneaking a spoonful or two (or three) of this after dinner is totally fine. No shame.
WORRRRRD.
Dessert-like oatmeals are always a necessity in my morning! These cheesecake overnight oats are magical!
I would have to agree 199%!