Chicken Soup

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Why you'll love it:

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what you need:

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Sauté

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Boil

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Shred Chicken

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Serve

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Enjoy!

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Chicken Soup

Why you'll love it:

Made with whole grains, a whole head of garlic, and delicious vegetables.

what you need:

olive oil yellow onion chopped carrots russet potato Bella mushrooms minced garlic chicken broth uncooked barley chicken breast chopped fresh kale

Sauté

Add onion & salt to a heated stock pot. Sauté for 3-4 minutes. Add the veggies, salt, and pepper to the pot. Toss together & cook for 3-4 minutes. Add garlic.

1

Boil

Add chicken broth, lemon juice, & barley. Add chicken & thyme sprigs. Bring the soup to a boil over high heat, stir, Turn the heat to low. Cover & let it simmer for 25-30 min.

2

Shred Chicken

Remove the chicken from the pot and carefully shred the chicken and transfer it back into the pot. Add the chopped kale and mix to combine.

3

Serve

Let the soup simmer for another 10 minutes to allow the kale to soften. Remove the thyme sprigs from the pot and serve with fresh lemon slices.

4

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!