When you have a batch of these amazing Raspberry Chocolate Almond Butter Cups in the freezer, you know life is good. This healthy dessert recipe is made with all-natural almond butter, coconut oil, maple syrup, and freeze-dried raspberries.

We <3 Chocolate Almond Butter Cups

These raspberry chocolate almond butter cups are pretty much out of this world. They’re creamy, chocolatey, and have a hint of raspberry to them. We turned to Instagram to ask for some interesting flavor combinations for our famous “nut butter cups” or “fat bombs” and freeze-dried raspberries kept coming up! Obviously, this caught my attention and I immediately went to Trader Joe’s to pick some up. Don’t have a Trader Joe’s near you? I found some really great Amazon options HERE, HERE, and HERE. I’ve never actually cooked with freeze-dried raspberries, but they are such a fun addition to an almond butter cup.

Here’s what you need:

• All-natural almond butter
• Freeze-dried raspberries
• Coconut oil
• Maple syrup
• Vanilla extract
• Cocoa powder

I’d say that all of these items are rather easy to find in all grocery stores, but you can always order online!

Best Almond Butters

If you’re wondering what kind of DRIPPY almond butter I like, my suggestions are Kirkland brand from Costco, Trader Joe’s brand, and Fresh Thyme’s brand. I stress drippy because drippy usually means all-natural AKA no additives, which is what I like to look for.

More Fat Bombs

• Chocolate PB Fat Bombs
• Thin Mint Almond Butter Cups
• Crunchy PB & J Cups
• Get all of our Fat Bombs HERE!