Chocolate No Bake Peanut Butter Balls

4.91 from 22 votes
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We made these no-bake chocolate peanut butter balls for a friend who just had her first baby. It was a perfect recipe to make with a toddler running around because he could help roll all the balls out once they were mixed up. I’m pretty sure he ate the equivalent of about 5 balls while were making these, but that’s OK😜!

Plate with chocolate energy balls.
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 These little balls of heaven are packed with fiber, protein, healthy fats, and a good amount of carbs to fuel you for whatever you need them for! This particular recipe is special in that it does not require a food processor which is usually used to grind the oats and all of the other ingredients together. Furthermore, there are no dates involved.

We’ve gotten both of these requests for our no-bake protein balls quite a few times over the years, and we finally came up with a super simple recipe that does just that –> combines all of the same flavors of our classic no-bake peanut butter balls, but with no kitchen equipment and no dates.

Ingredients for No Bake Chocolate Peanut Butter Balls

  • old-fashioned rolled oats
  • cocoa powder
  • peanut butter
  • honey
  • salt

We tried to keep this recipe simple by using ingredients we most likely already have in the pantry.

A hand holding one chocolate no bake peanut butter ball.

Substitutions and Variations

  • You can use old-fashioned rolled oats or quick-cooking oats in this recipe. The old-fashioned oats will give a bit more texture and the quick-cooking oats will create more of a homogeneous ball.
  • We used cocoa powder to make these chocolatey. You can also substitute some of the cocoa powder for chocolate protein powder. We do not recommend using only protein powder, cocoa powder adds the best chocolatey flavor.
  • If you end up using both cocoa powder and chocolate protein powder, you may need to add a bit more honey to make sure they stick together.

Best Protein Powders

Check out our top protein powder recommendations for baking, smoothies, and everything in between.

Storage Suggestions

We suggest placing all the balls on a plate and transferring them to the freezer for 15-20 minutes for them to set and become less sticky. Remove them from the freezer and transfer them to an air-tight container or a freezer-safe bag. Store them for up to 3 months in the freezer.

4.91 from 22 votes

Chocolate No Bake Peanut Butter Balls

In under 10 minutes, you can have these chocolate no bake peanut butter balls ready to go for your weekly snack. Best part? There are no dates or food processors involved so you can make these no bake energy balls in no time.
Prep: 10 minutes
Cook: 0 minutes
Total: 10 minutes
Servings: 10
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Ingredients 

Instructions 

  • In a medium-size bowl, mix together all ingredients.*
  • Then wet hands. Use a tablespoon cookie scoop to scoop out dough and roll between your palms to form balls.
  • Store in the fridge for up to 1 week or in the freezer for up to 3 months.

Tips & Notes

  • For this recipe, make sure you use drippy peanut butter. The moisture in the oils will help these balls form!
  • Option to place all ingredients in a food processor and process until a dough is formed. Some like to do this for easier digestion!
  • If your dough is a little too dry, add more honey.

Nutrition

Calories: 93 kcal, Carbohydrates: 13 g, Protein: 3 g, Fat: 4 g, Fiber: 2 g, Sugar: 3 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Lee Funke

Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.

4.9 20 votes
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Sharon
Sharon
October 6, 2018 9:17 pm
Recipe Rating :
     

5 stars
Amazing!

Jaime
Jaime
October 6, 2018 5:12 pm

Very tasty healthy and amazing. I will save the recipe made 20! Will last me 2 weeks Tnx. ?

Stephanie
Stephanie
October 2, 2018 4:34 pm
Recipe Rating :
     

5 stars
DELICIOUS!!!

sl
sl
January 14, 2018 1:37 pm

Yerk! they look a lot better then they taste i ended up putting an egg milk baking powder and made muffins was about to throw them in garbage

Suzanne
Suzanne
December 14, 2017 12:20 pm

I appreciate the nutritional information and serving size but the recipe does not say how many balls it makes. I make a similar recipe with ground flax seed and a chocolate protein powder that’s fabulous.

Alex
Alex
December 14, 2017 1:05 pm
Reply to  Suzanne

It says 10. I had to look to find it too.

Prep Time: 10
Total Time: 10
Yield: 10

Suzanne
Suzanne
December 14, 2017 2:39 pm
Reply to  Alex

Thanks, I see it now on the first link.
Nutrition (per serving): Calories: 91; Total Fat: 4g; Saturated Fat: 2g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 149mg; Carbohydrate: 14g; Dietary Fiber: 0g; Sugar: 8g; Protein: 1g
vs. Nutrition
Serving Size: 1 ball Calories: 93 Sugar: 3 Fat: 4 Carbohydrates: 13 Fiber: 2 Protein: 3
When looking at both place it gives different Nutritional value for the same recipe!

E.
E.
October 8, 2018 8:26 am
Reply to  Suzanne

Which nutrition fact is correct? I was going to share this with a weight loss group, but not if it has 0 grams of fiber. If anyone knows, please let me know. Thanks.

celeste
celeste
June 18, 2016 10:25 pm
Recipe Rating :
     

4 stars
fruit and nut mix and choc chips to this mmm mmm

Lee @ Fit Foodie Finds
December 18, 2012 7:15 pm

Seriously. It should be tripled!

jodye
jodye
December 18, 2012 6:13 pm

Simple and easy, and definitely the perfect power snack! Doubling up on this recipe definitely sounds like a good idea – who can resist the chocolate-peanut butter combination!

Heather Blackmon
December 18, 2012 5:37 pm

Those are some yummy looking balls! 🙂

Chuck Norris
Chuck Norris
December 18, 2012 4:59 pm

Those balls look delicious! I want to shove them in my mouth!

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