Frozen Peach Bellini

Published 6/20/2025

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Blend up my frozen peach bellini for a sweet, crisp, refreshing cocktail. It’s the perfect summer drink! I love serving this as an afternoon cocktail on hot summer days at the cabin. It’s easy to make a big batch, and is always a hit!

Frozen drinks are the latest craze right now. Insert – frozen margaritas and frose. Honestly, I’m not mad about it.😜 I love me a good slushie in the summer, and these frozen peach bellinis will be on REPEAT at the cabin.

A glass filled with peach sorbet is being topped with sparkling wine, garnished with a peach slice; another glass and a peach are in the background.

What’s in This Peach Bellini

Frozen Peaches: the sliced peaches must be frozen for this recipe! So, you can either use store-bought frozen sliced peaches or buy fresh peaches and slice and freeze them.
Prosecco: use your favorite brand! You can also substitute for a brut or really any other sparkling wine of your choice. I’m also sharing ways to make this bellini NA if that’s your jam below 😋
Ice and water: the right balance of ice and water gives the frozen peach portion of these bellinis the perfect thickness.
Fresh lemon juice: the fresh lemon juice adds just the right amount of tartness and helps bring out the sweetness of the peaches.
Honey: my go-to natural sweetener! I love that the flavor adds a touch of sweetness and warm flavor without overpowering the drink.

Top-down view of a blender containing ice cubes and orange fruit slices on a light-colored surface.

Top-down view of an open blender containing a smooth, orange-yellow mixture on a light textured surface.

tip! make sure not to over blend

Ok, my biggest tip for these peach bellinis is DO NOT OVER BLEND the frozen peach mixture. You’re looking for a thick and smooth texture. If you blend too much, you’ll end up with a puree.

Did you over blend? No worries! Add a few more frozen peaches and ice cubes to thicken it back up.

How to Freeze Your Own Peaches

Feel free to pick up a bag or two of store-bought frozen peaches from the freezer section of major grocers. But if you have a big ol’ batch of fresh peaches from a roadside stand (just me in the midwest?! 😂), you’ll want to peel and slice the peaches into wedges and place onto a parchment-lined baking sheet. Place into the freezer for at least 1 hour, preferably until frozen solid.

Make it Non-Alcoholic

This is a super easy cocktail to modify for an NA version! I recommend replacing the prosecco 1:1 for either soda water or a sparkling water.

Looking for more yummy drinks that skip the alcohol? Check out all of my NA bevvies 🙌🏻. One of my faves is this virgin margarita recipe.

Pour, Serve, and Enjoy!

Once you’re frozen peaches are blended into a thick and smooth mixture, it’s time to serve! Scoop the mixture evenly into glasses and then top with prosecco. It will bubble when you combine it with the peach mixture, so pour slowly 😋. Top with a fresh peach slice.

I love serving these in champagne glasses for fancier occasions, but honestly, when we’re all down at the dock at the cabin, I’m serving these in cute plastic stemless wine glasses.

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A glass of peach sorbet with sparkling wine being poured over it, garnished with a peach slice; another filled glass and whole peaches are in the background.

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