Vegan Cookie Dough Bites

5 from 17 votes
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You’re going to love these vegan cookie dough bites. They are made without eggs and 100% safe to eat! BONUS- they’re refined sugar-free and made with whole ingredients.

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cookie dough bites in bowl

Are you ready to experience the most delicious vegan cookie dough of your life?! These little pieces of heaven are 100% plant-based made with an almond butter base, maple syrup, and dairy-free chocolate chips.

These little guys taste just like classic cookie dough bites that you can get at the movies…but are so much better for you!

  • 100% whole grains
  • allergy-friendly
  • gluten-free
  • dairy-free
  • vegan
  • no-bake
maple syrup, chocolate chips, oat flour, and peanut butter in bowls

What You Need

The ingredient list for these bites is short, sweet, and simple! Here’s what you need:

  • ground oat flour
  • all-natural peanut butter
  • maple syrup
  • vanilla extract
  • dairy-free chocolate chips
  • sea salt

Ingredient Swaps

  • Nut butter: any nut butter works for this recipe! Just make sure it’s all-natural and “drippy” so that you can mix it easily.
  • Sweetener: While maple syrup is our #1 choice to get that cookie dough flavor, you can also use honey, which is not vegan.
  • Flour: We haven’t tested any other flours, but are confident that white whole wheat all-purpose flour, and gluten-free all-purpose flour will work similarly.
cookie dough in bowl with rolling pin

Here are a few tips to keep in mind while you’re rolling out the dough for your cookie dough!

Too Thin/Thick?

Sometimes your batter can turn out a little thick and crumble and sometimes it can turn out a little too wet. This is 100% normal because the oil content in nut butters vary so much.

  • To thin: add a little bit of water by the half teaspoon.
  • To thicken: add oat flour by the half teaspoon.

Best kind of nut butter

If there is one thing you’re particular about when it comes to this vegan cookie dough recipe, it should be your nut butter!

Make sure that you find a peanut butter that is creamy, all-natural, and drippy. This means you should be able to stir it easily and it will drip off a spoon.

Storage Recommendations

For best results, we recommend storing your vegan cookie dough bites in the freezer or refrigerator.

Place cookie dough bites into a plastic bag or Stasher bag and remove as much air as possible. Store in the freezer for up to 3 months.

cookie dough bites in bowl
5 from 17 votes
Our delicious vegan cookie dough is made with ground oat flour, maple syrup, and peanut butter! This vegan edible cookie dough tastes just like the cookie dough you get at the movies but is so much healthier.
Prep: 1 hour
Cook: 0 minutes
Total: 1 hour
Servings: 6
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Ingredients 

  • 1/2 cup all-natural creamy peanut butter, drippy (any kind of nut butter works)
  • 6 tablespoons ground oat flour
  • 3.5 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 cup dairy-free mini chocolate chips
  • Pinch of sea salt

Instructions 

  • Place all of the ingredients into a medium bowl and mix to combine. The texture should be very similar to classic cookie dough. If it’s too thick, add a little water by the 1/2 teaspoon. If it’s too thin, add a more oat flour by the 1/2 teaspoon.
  • Place a piece of parchment paper onto your countertop. Then, roll the dough into a ball and then place it on top of the parchment paper.
  • Flour a rolling pin with oat flour and then roll the dough into a 1/4-inch thick slab. Optionally sprinkle the dough with sea salt.
  • Place the rolled out cookie dough into your fridge to let set for 15-20 minutes.
  • Remove from the fridge and use a sharp knife to cut cookie dough into 1/4-inch squares.
  • Store cookie dough in the freezer.

Tips & Notes

  • This recipe was updated on July 14, 2020.
  • Click here for the old recipe.

Nutrition

Calories: 237 kcal, Carbohydrates: 24 g, Protein: 7 g, Fat: 15 g, Fiber: 3 g, Sugar: 13 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Lee Funke

Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.

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January 24, 2017 1:37 pm

The prices I price quote below, are simply beginning prices and the total price, worldwide or domestic,
will certainly depend on weight and distance.

Meg
January 24, 2016 6:29 pm

Made some modifications based on what I had on hand (almond meal instead of oat flour; 70% baker’s chocolate for the coating; no chocolate chips) and they were still delicious. Gotta love a recipe even I can’t screw up! My only ‘complaint’ is that they just don’t last long enough 😉

Ruby
July 29, 2015 3:39 am

Hi! Just wondering what would be a old substitute for the almond butter as I have a nut allergy 🙂

Ruby
July 29, 2015 3:40 am
Reply to  Ruby

*good not old!

Maria
July 11, 2015 12:02 pm

The 122 calories are for the whole recipe or for just one serving?

September 1, 2014 7:00 pm

You are the master of bites!! 🙂

Spookie
August 21, 2014 11:44 am

Hello! I am recently getting into veganism, I am just vegeterian right now. So, I am looking for dessert recipes with almond or hazelnut milk! I found yours and I would like to ask you please,, I live in Greece,Europe, here the maple suryp is pretty expensive. if i don’t include it in the recipe will there be a big difference in the taste of the cookie?? thank u!

Molly
August 4, 2014 1:02 am

DELICIOUS! Just made these tonight for an after-dinner treat! It’s so hard not to eat the entire batch! Can’t wait to try it out with some banana soft serve. I’m new to your website and I’m already in love! Looks like you found yourself a new subscriber! 🙂

Andrea
July 8, 2014 1:27 pm

First things first: YUM! I saw this post and had to make it right away. I made a few substitutions because I didn’t have all of the ingredients listed, but they still turned out fabulous! I swapped whole wheat flour for the ground oat flour, natural peanut butter for almond butter, and honey for the maple syrup. I’m definitely going to have to hide these in the freezer so my roommates don’t eat them! 😀 Thanks for the recipe!

As for my favorite disney show, Lizzie McGuire was definitely it for me!

July 2, 2014 2:05 pm

OH EM GEE. I have been trying to remember the name of that movie since I was like 8. THANK YOU LEE!!!

ps these look amazing. cookie dough bites were always my go to snack at the movies, even before popcorn. PINNED!

June 29, 2014 9:25 pm

Oh my jeeeezus! This recipe literally has me mind blown, It’s so healthy, simple and looks delicious! I am all about cookie dough and cookies in general so this is SO going down this week!
p.s. favorite disney channel show is for sure boy meets world…still obsessed!
childhood candy would be reeces witout a doubt 🙂