Funfetti Cake Batter Dip

This funfetti cake batter dip is a sweet treat that is not only delicious but healthy! It’s made with garbanzo beans, maple syrup, cashew butter, and vanilla. It tastes exactly like cake batter!

Looking for more delicious no bake dips? Check out these easy edible cookie dough dip recipes!

Dipping an animal cracker into cake batter dip

Cake Batter is So Hot Right Now

Who doesn’t love to lick the bowl clean after emptying cake batter into a cake pan? It’s delicious and nostalgic, right?

People have been trying to figure out a way to make cake batter that is safe to eat for decades. Everyone likes to enjoy the sweet nectar that is cake batter but doesn’t love the stomach ache that comes from eating too much cake batter at one time.

Everywhere you look there are cake batter cookies, cake batter chapstick, even cake batter flavored Dr. Pepper. People are obsessed!

Of course, we love cake batter as much as the next person, but gut rot isn’t our thing. We developed this healthier funfetti cake batter dip and guess what? It is actually packed with whole and healthy ingredients!

Ingredients in a blender

Cake Batter Can Be Healthy

I know the thought of cake batter being healthy is pretty far fetched but you won’t find a bunch of processed sugar and raw eggs in this cake batter dip. We wanted to create a sweet treat that you can serve as a fun after school snack or at your next part.

This cake batter dip can be served with your favorite cookies, crackers, or fruit! What makes this cake batter dip healthier than the rest? The ingredients!

What You Need

You wouldn’t suspect each individual ingredient in this cake batter dip recipe to taste anything like cake batter, but when you mix them all together it is a beautiful medley of cake batter flavor.

This cake batter dip needs every single ingredient! Here is what each ingredient offers to this delicious recipe.

Garbanzo Beans- Forget a box of cake mix or flour, we use garbanzo beans as the ‘meat’ of this dip. It offers a ton of protein in a sweet dip that you wouldn’t normally get in a dessert recipe!

Cashew Butter- Cashew butter is the “cake” flavor behind this edible dessert dip. Creamy cashew butter gives this dip a yummy batter texture and the perfect amount of sweetness. Cashew butter also offers up another healthy dose of protein!

Maple Syrup- This dip is naturally sweetened with maple syrup. Maple syrup is a warmer flavor that gives this cake batter dip a simple sweetness! Feel free to substitute maple syrup with your favorite sweetener.

Vanilla Extract- You can’t make a cake without vanilla and the same goes for this cake batter dip! Vanilla gives this cake batter dip the perfect vanilla cake flavor that everyone craves!

Sprinkles- Funfetti cake is undeniably delicious. Use your favorite sprinkles, naturally colored or not to add some fun to your dip!

Cake batter dip in a bowl

Don’t Forget to DIP IT

After mixing up this cake batter dip, the last thing you have to decide is what you are going to use as and edible spoon! Below are some great options!

  • Strawberries
  • Animal Crackers
  • Apples
  • Annies Crackers
  • Graham Crackers
  • Pears
  • Peaches
  • Spread it on a NANNER.
  • Carrots
  • Celery (like ants on a log, but better)
  • Pretzels
Animal crackers dipped into cake batter dip Cake batter dip with and animal cracker

Healthy Dip Recipes

Recipe

Healthy Cake Batter Dip

This funfetti cake batter dip is a sweet treat that is not only delicious but healthy! It’s made with garbanzo beans, maple syrup, cashew butter, and vanilla. It tastes exactly like cake batter!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
Author: Linley Richter
Yield: 6 servings 1x
Category: Dessert
Method: No Bake
Cuisine: American

Ingredients

  • 1 15-oz. can garbanzo beans, rinsed and drained
  • 1/2 cup all-natural creamy cashew butter (drippy)
  • 2 teaspoons vanilla extract
  • 1.5 tablespoon maple syrup
  • 1.5 tablespoons water
  • 2 tablespoons rainbow sprinkles (+ more for topping)

Instructions

  1. Place garbanzo beans, cashew butter, vanilla extract, maple syrup, and water into a high-speed blender.
  2. Blend on high for 1-2 minutes or until smooth. You may need to stop to scrape the sides a few times.
  3. Add in 2 tablespoons of rainbow sprinkles and pulse to combine. Make sure not to over-process or else the rainbow sprinkles will get too warm and bleed there color.
  4. Transfer into a serving dish and dig in!

Notes

  • If cake batter dip is too thick, add water by the teaspoon.

Nutrition

  • Serving Size: 1/6
  • Calories: 239
  • Sugar: 7
  • Fat: 12
  • Carbohydrates: 27
  • Fiber: 1
  • Protein: 7
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