30-Minute Sausage Pizza Pasta

This Sausage Pizza Pasta is made in just 30-minutes using just 8 simple ingredients. We’ve stripped a sausage pizza and turned it into a delicious healthy sausage pizza pasta that’s gluten-free friendly!

Dinner is Served >> Pizza Pasta!

Have your pizza and pasta too with this super simple pizza pasta recipe. In my household, we’re big fans of sausage pizza, but also really enjoy pasta. So, this recipe is a fusion of both.

This pizza pasta is made with ground pork (or Italian sausage) a jar of marinara sauce, your favorite noodle, and lots of cheese. It’s filling, ready in 30-minutes, and kid-friendly. What more could you ask for?

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Featured Ingredients

• Ground pork – feel free to use regular ground pork or Italian sausage (milk or spicy would be delicious).
• Olive oil – it wouldn’t be a pizza without some olive oil.
• Minced garlic – fresh garlic gives great depth to this recipe.
• Cherry tomatoes – we love the texture that fresh cherry tomatoes give this pasta.
• Fresh basil – fresh basil is important!
• Marinara sauce – instead of using pizza sauce, we opted for marinara sauce. You can use store-bought or homemade.
• Pasta – feel free to use any kind of dried pasta that you ahve on hand.
• Cheese – cheese-wise, we topped this with shaved parmesan cheese, but you can also use mozzarella or an Italian blend.

Variations

Make it Gluten-Free: to make this gluten-free, make sure to use gluten-free noodles.

Make it Vegan: to make this pizza pasta vegan, swap the ground sausage for plant-based ground and then use a vegan cheese on top.

Switch Up the “Toppings”: you can easily add other pizza toppings to this such as olives, pepperoni, bell pepper, mushrooms, onion, etc. Make it your own!

Storage

Transfer cooled pasta into an airtight container and seal. Refrigerate for up to 3-5 days.

★★★★★

5 from 2 reviews

Sausage Pizza Pasta

Sausage pizza pasta is made with ground pork, cherry tomatoes, marinara sauce, and your favorite noodle. Oh, don’t forget the cheese >> parmesan! 

Prep: 10 minutesCook: 15 minutesTotal: 25 minutes

Fat 25 Carbs 20 Protein 43

Yield 4-6 1x

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Ingredients

• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1-lb. ground pork or Italian sausage
• 1-pint cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped
• 24-oz. marinara sauce
• 8-oz. pasta, any kind 
• Grated parmesan cheese, to taste
• salt, to taste

Instructions

1. Place olive oil in a large skillet or Dutch oven and heat over medium/high heat. Then, add in minced garlic and ground pork and cook until pork is fully cooked — 6-8 minutes.
2. Add in the cherry tomatoes and cook for about 3 minutes before adding in marinara sauce and fresh basil.
3. Bring the sauce to a boil and then turn heat down to low and let simmer for 5-10 minutes.
4. While the pasta sauce is simmering, follow the directions on the back of your pasta box and cook 8-oz. of pasta. Once cooked, drain and add to sauce.
5. Toss pasta in sauce and top with parmesan cheese. 

Nutrition Facts

Serving Size: 1/6 Calories: 486 Sugar: 0 Fat: 25 Carbohydrates: 20 Fiber: 4 Protein: 43

Author: Lee FunkeCategory: DinnerMethod: StovetopCuisine: Italian

Keywords: Pizza Pasta

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